Chinese Food
All Recipes
Pine nut corn
The whole dish is golden corn
Home cooking - Kung Pao squid
Squid is very nutritious, rich in calcium, phosphorus and iron. It's good for bone development and hematopoiesis. It can effectively treat anemia and many other methods. Generally, it's grilled with charcoal. It's absolutely a fresh squid with g... ...
Pineapple bag
I remember that when I first watched TV B, I often saw people eating pineapple bags. I was curious about the taste. I finally had a chance to taste it. I like it very much, especially the crisp on it. It's super fragrant. Usually busy with two s... ...
Snow pear soup with Tremella
Recently, haze is a hot topic. I thought Hangzhou was very safe. There are no mountains or water here. Haze has nothing to do with us, right? I don't know which day I woke up to find a big fog outside the window. At noon, the sun rises. The fog ... ...
Laba porridge, Babao porridge
As the saying goes, if you freeze your chin, you will have a bowl of warm Laba porridge to warm your stomach and heart.
Black rice cake
Black rice contains protein, fat, sugar, B vitamins and vitamin E. its inorganic salts such as manganese, zinc and copper are 1-3 times higher than rice. It also contains vitamin C, chlorophyll, anthocyanin, carotene and other ingredients that r... ...
Stir fried egg with double peppers and Flammulina velutipes
Frequent consumption of Flammulina velutipes has four major benefits - reducing cholesterol content, alleviating fatigue, inhibiting cancer cells and improving body immunity. But not all people are suitable to eat more Flammulina velutipes. In a... ...
Cold noodles with shredded chicken
When I was a student, I often didn't have time to go to the Chinese supermarket to buy materials. So I used some white materials to create my own Chinese food. Over time, I found some convenient and delicious dishes.
Walnut Chocolate pound cake
This is the quantity of 6-inch round cake mold. It refers to the recipe of master Pierre Herme.
Babao porridge + small egg cake
Due to work reasons, I didn't go to buy food materials specially. I chose the ready-made porridge at home. I made the eight treasure porridge for the first time. After all the beans and rice were cleaned, I put them together to soak for a night.
