The taste of childhood is the most unforgettable
When I worked overtime, I saw my mother's steaming purple potato was so attractive. I had an idea. It must be very attractive to make a purple bread with a yellow pineapple peel. So I said I'll do it.
My husband and children love this kind of sausages with strong fragrance and slightly sweet hair, so they are made to eat them. They are self-made, clean and sanitary, delicious and without additives.
The world of fish is beautiful. The world of deep sea fish is even more colorful.
There's a big bottle of chocolate sauce left at home. Try to make this cake. It's delicious.
I like eating chestnuts very much. I always feel that there are a lot of things in the fried chestnuts sold outside, so I think about it myself.
My husband likes meat, my grandfather likes potatoes, and stewed potatoes with braised pork go ^
Because of the use of soup, even with whole wheat flour, the taste is still delicate and soft.
I'm a novelty lover. I've been hanging around on the Doushan for a long time, seeing what to do. Some time ago, I found that the bran had not been made. It happened to be my mother-in-law's birthday
My mother, who doesn't support me to play baking, suddenly says that she wants to eat nanru cookies. I'll just have to put my head on it..
Strawberry jam is one of my favorite jams. Now strawberries are just on the market. It costs a dozen yuan a Jin. I saw a small one yesterday. It's 10 yuan a Jin. I can't help but buy a Jin and come back to make jam. This time, I use the jam func... ...
On GuJie's birthday, I left three cake theme assignments of ingredients - chestnut, strawberry and passion fruit. Before I could think about how to slow down the spring onion, the chestnut and passion fruit were robbed by the pig and the pill. S... ...
After new year's day, the Spring Festival is near. It's time to start preparing for the biggest meal of the year, the new year's Eve meal. Marinated dishes, hot food and cold food are also available. They are suitable for drinking and eating. Th... ...