Chinese Food
All Recipes
Fried chicken liver with bean curd and carrot
Actually, I don't like chicken liver very much. It's very fishy. If I eat it, I'll also eat marinated chicken liver and it's spicy. Later, I learned this dish with a colleague who was very good at cooking.
Matcha cake
Little Qingxin, do it for you.
Strawberry Qifeng cream cake (8 inches)
The second time I made cream cake. This time I finally bought strawberries. It's a birthday cake for my aunt. I prefer not too sweet cream. It will taste like milk.
Dragon Boat Festival of the five flower dumplings. With the white dumplings jujube dumplings practice.
Eating zongzi at Dragon Boat Festival. The best food is meat zongzi and white zongzi. In fact, when you learn one, you can get everything together. The meat zongzi bought outside is more fat and less lean. It's too greasy to eat. It's more reass... ...
Taian fish
Taian fish, commonly known as Tuotuo fish , is a famous dish in the Jianghu. Tai'an town of Chongqing is the main traffic road of Sichuan and Chongqing. It produces silver carp in Jialing River. The drivers who parked in Tai'an found that the fi... ...
[10 minutes delicious] homemade sweet sauce
It's a sweet sauce for making hand-held cakes. It's great. You can make it yourself. It's clean and simple. Refrigerate for a night to taste better. For more detailed steps, please refer to the sweet sauce method in my (Shaoxing pastry)-
[ Mei Super simple] tomato and eggplant noodles
Tomato is my super favorite dish ~ eggplant is also ~ garlic is my love. So I felt like I had a taste when I saw this recipe. I felt it was Kwai Fu. It's easy and convenient to eat alone. What's more, it's a series that you can kill me if it's n... ...
Cantonese Traditional horseshoe cake
All the horseshoe cakes I eat outside are fried. And they are more sweet. In line with the idea of healthy diet, as a foodie, I'm thinking about myself. However, from time to time, the second engineer forgot to take the finished product picture,... ...
Pork skin with pickled peppers
Every time I buy pork, I will cut off the skin. Sometimes I just throw it away. Sometimes I look so beautiful and put it in the refrigerator for freezing. Over time, I have accumulated a lot of skin. I don't know how to solve it. It's summer aga... ...
Durian light cheese cake (6 inches)
I like Jun's light cheese recipe. I have made more than N original flavors. I am tired of aesthetics. I am also tired of taste. By chance, I tasted a blueberry cheese cake on the street. It's delicious. I went home and made two blueberries. My b... ...
Bread without butter
This is the first time to make bread by hand and flour. The result is very good. What I'm doing is downsizing. You can increase the weight according to the proportion. I hope you all like it
Brown sugar rolls
Memories of childhood....
Stewed duck leg with mushroom and vermicelli
People in the North know that the famous dish in the northeast is chicken stewed with mushrooms. This time, we make a duck stewed with mushrooms. Ha ha ha. Add some Laba garlic. Get rid of the fishy smell and get rid of the greasy smell. My baby... ...
