Chinese Food
All Recipes
Fried streaky pork
I went out to play and ate it in the farmyard. When the child liked it, he asked me to go home and try to improve it. The child liked it very much. My husband also loves drinking.
Doughnut
May Day mall opened a family of Tuanzi. After two hours of waiting in line, they bought six. They thought they were worth the money. But they tasted the noodles at home. The noodles didn't go well. They were sour. I don't know if the boss is bus... ...
Worship cake (8 inches)
It's a very delicate and soft cake with interesting name and visiting relatives and friends in Taiwan. Fang Zi was changed from Fei Juan.
Homemade red bean paste
Dousha is a filling for many snacks. It's easy to make by yourself. You can also adjust sugar and oil according to your own taste. It's better and fresh than the one you buy. 500 grams of red beans make 1380 grams of red bean paste. It's mainly ... ...
Pan fried Lotus Root Cake
After eating lotus root cake, I always want to try it myself. Today I finally have a chance to try it.
Braised snapper
Hongdousha supermarket has it. Of course. It's not delicious.
Sauerkraut
In early summer, the weather is getting hotter. It's popular to make quick pickles with sweet and sour taste. It's appetizing and refreshing.
Three delicacies of Traditional Northeast vegetable fields
This dish seems to be vegetable. In fact, it's very greasy. For the cold area in Northeast China, eating this kind of dish can play a very powerful role in keeping out the cold. Moreover, it's really delicious.
Sweet and sour cabbage stick
I can't afford it in summer. It's too hot. Stir fry a sweet and sour cabbage pole to drink congee. The main thing is that it's too simple, time-saving and labor-saving. It's hot in summer. Heat. Heat.
Braised Spanish mackerel in brown sauce
Spanish mackerel, a specialty of Bohai Sea. The dumplings made of fresh Spanish mackerel are very delicious. But they can't always be dumplings. When his son was a kid, his father always liked to stew Spanish mackerel in sauce. As a result, his ... ...
Braised silver carp in brown sauce
Home cooking is not enough.
Sweet Mango Mousse
For a while, I like mango mousse crazily. I like it melt in the mouth. It's more cotton and soft than pudding. I don't need to bake it in the oven. It's just like eating it in the mouth. I can't stop it. Mousse is matched with fresh fruit. It's ... ...
[easy to learn] Wuwei peanut
Well, the world cup is coming soon. It's a must to cook peanuts. Let's have a bowl of peanuts today.
Classic decorations. Finger biscuit
Tiramisu's little friend is a kind of decorative biscuit. It's also good to eat directly, and it's easy to make.
