Chinese Food
All Recipes
Braised beef with soy sauce in stone pot
There are many ways to make beef. It's delicious to cook beef with soybean paste. Our family is all carnivorous, so we don't have any side dishes. We can add some carrots and potatoes when we make them. They are all good. Meat and vegetable matc... ...
Mango Swiss Roll mango Qifeng cake roll (10 inch square baking tray)
I fell in love with this kind of soft, sweet and simple dessert immediately after eating Swiss rolls in yizhiduo. I started to make it myself. I like the cake I made with my family most. But it's hard work to write a recipe. I may think it's rig... ...
Braised mushrooms with Broccoli
As we all say that broccoli is easy to lose nutrients when cooked more, so the stewing time is shorter. It's only a minute or two. I hope you have a good meal.
Stir fried pork liver with onion
Recently, because of the restoration of cooking and blogging, I have sacrificed my fainting eyes and blood Ohno in the afternoon. And my bright eyes. In order to protect your eyes, I've been drinking wolfberry and chrysanthemum tea on the Intern... ...
Hollow hemp Garden
Huanxituo has a history of more than 100 years in Wuhan. It is made of glutinous rice flour rolled into a ball and wrapped with a layer of sesame. It's crispy outside and soft inside after frying. Take a bite. The sugar overflows after a crispy ... ...
Cooking Lard by yourself
The cook's cousin told me not to buy cooking lard. To buy streaky pork, the fatter the better. Because the oil extracted from streaky pork, no matter in color, aroma, quality and taste, is superior to more than one grade of plate oil. The skin m... ...
Tomato and potato shreds
There are many ways to make potato shreds. Today's potato shreds are added with tomatoes. It's crisp and tastes sour. It's a simple appetizer.
Chrysanthemum crispy
The original meaning of the word dim sum is to eat a little when you are hungry. Traditional dim sum, even if it looks ordinary, can also surprise you. For many people who like sweet food, dim sum seems to be an irresistible temptation. Many tra... ...
Pumpkin honey bean bag
I made pumpkin steamed bread a few days ago. LG likes it very much. It can eat coarse food. The taste and nutrition are good. OK. As long as you like it, the cat can make it for you. Just today, I made white honey beans. This time, I made a bag ... ...
Carrot bun
Baking is a lot of fun. Especially making bread. When you play dough, you will think of the happy time when you played clay as a child.. Soil can be of various shapes. Bread can also be beautiful and colorful. It can be of different colors and p... ...
Bacon with peppers
It's not finished until now. Haha. It's been preserved for a long time. But it still tastes good. Fried with vegetables. Simple and delicious.
Mango Mousse Cake
This is a birthday cake made for your birthday. The first two years of birthday are all made of tiramisu cakes. Among many cakes, tiramisu is the favorite. But this year, I'm lazy and don't want to bake finger cakes. Let's have a direct and simp... ...
Steamed perch
Don't steam the bass too long. The meat will get old for about 10 minutes.
Spicy shredded kelp
The temperature is hot in summer. It affects people's appetite. Cold dishes will become the main dish of the table. Shredded kelp in cold sauce is a great choice in summer. With the addition of chili, the taste is salty, fresh and slightly spicy... ...
