Chinese Food
All Recipes
Hot spicy sausage
Spicy Feichang is a famous Han food. It belongs to Sichuan cuisine. Chongqing people call pig large intestine fat intestine. It sounds greasy. There are many ways to make it. For example, braised pork, stewed soup, stir fried pork, etc. I think ... ...
Stir fried pork with black bean and pepper
It's just Sunday break today. My husband helps me cook at home. I can take the opportunity to steal my laziness. Today, I want to eat twice cooked pork. My husband went to the supermarket and bought a piece of fresh hind leg meat which is fat, t... ...
Coarse grain biscuit
As the saying goes, it's good for health to eat coarse food often. On the other hand, it's good for health for adults and children to eat more coarse food.
Caramel Walnut Muffin Cake
The above quantity only makes these three small cups, so this cup can be filled with one drop of milk, coffee or a warm milk tea. When making afternoon tea for breakfast, it's a good choice. I like Caramel taste and fragrant walnut.
Vegetable chicken in tomato sauce
This kind of bean product is delicious. It's high in protein and low in calories. It's most suitable for people who are afraid of being fat.
Braised pork with small Song Dynasty
This dish is the first one that is relatively perfect after several generations of efforts. Although it has evolved from other recipes, it has increased many changes after several generations of experience, and gradually separated from the origi... ...
Preheat Christmas tree root cake roll
I really don't want to make another gingerbread house. I made 7.8 last year. I'm determined not to make gingerbread house this year. So make the big tree root. Last year, I wanted to make it. I was lazy. Of course, I didn't know how to bake a ca... ...
Portuguese egg tarts (original yellow peach)
Frozen egg tarts are really good. Make this recipe very friendly to novices.
Simple pudding
I'm forgetful. I forgot what I've done in a few days. I have to open my cell phone again to find a tutorial. So it's convenient for me to remember to do it next time.
Fried egg with towel gourd
Loofah is my favorite vegetable. My favorite way is to make the soup. But in order to bring convenience. I haven't made soup for a long time. This time, it's no exception. I made loofah scrambled egg.
Milk yellow package (without Jishi powder version)
Milk yellow bag without Jishi powder. It's the favorite of my little p-kids
Green bean with mashed garlic
In summer, cold dishes are very popular in every family. In the hot weather, I drink beer and eat delicious mixed vegetables. It seems that the temperature has also decreased a lot. My appetite is also greatly better. Ha ha. Try four season bean... ...
Shredded pork with bamboo shoots
In our side, when it comes to stir fried meat with bamboo shoots, we all have a common memory - being taught by parents, being drawn with sticks or sticks by parents. O(∩_ ∩)O~。 Make shredded pork with bamboo shoots. Remember fried pork with bam... ...
Stewed shrimps
Actually, I want to eat drunk crabs, but I can't buy a crab full of crabs recently. Fortunately, I'm a drunk shrimp to satisfy my appetite.
Rose macaron
I finally understand why so many people like to be macarons. Although its sweetness is a little hard to accept, both psychologically and physiologically
White gourd with amber
The winter melon is sweet and cold. It can clear away heat and promote body fluid. It's very suitable to take it in summer. Wax gourd has been regarded as a good way to lose weight since ancient times. Different from other melons and fruits, wax... ...
