I'm addicted to Hokkaido toast recently. Make one every two or three days. I really love the feeling of soft drawing. Last time, I made a bread machine version with high cream content. This time, I made a little cream. The weight of a 450g toast... ...
Raisins are added to the original shell fruit. The taste and taste are more sweet. The dough has been kneaded with dl-t12. The dough is very fast. Two 10 minute kneading procedures can meet the needs of sweet bread.
I never thought that I could make mooncakes at home. I saw a beautiful mooncake mold on the Internet. I couldn't stand the temptation. I saw the recipe for making mooncakes on the Internet. I had an impulse to take a set of pictures. As soon as ... ...
Recently, I have added the toaster of Dongling. I often throw the materials directly into the toaster until they are kneaded into a ball. They are fermented. They are taken out and shaped directly. It's very convenient for my wife. Sausages and ... ...
Life needs a variety of colors. Red, green, vulgar and elegant. The key is when and how to match. No matter in life or in work, try to be the one who can match.
Baits are unique traditional food in Yunnan. There are generally three kinds of baits processed from fragrant rice: block, silk and slice. It can be burned, boiled, fried, marinated, steamed or fried. Generally speaking, the piece is used for fr... ...
The past life and present life of this French toast will not be unfolded today. In short, it is dominated by the French. Other countries also contribute. But no matter who comes from, this sweet, egg flavored food is a great salvation for hard a... ...
Black rice has the functions of nourishing yin and kidney, keeping fit, warming stomach, brightening eyes and promoting blood circulation, etc. it is most suitable for pregnant women and puerperas to replenish blood. So it is also called moon ri... ...
This recipe bread is very soft and delicious. It's worth a try. Even the son who doesn't eat bread usually likes it. Refer to thin ash. Thank you very much.
What's the best summer for ice beer?. Let's prepare the wine and vegetables ahead of time. Today, I'll teach you how to make a stewed bean, shrimp and tofu. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I dran... ...
The temperature in Chongqing is 3740 ℃ now. It is a headache for cooks to cook in such a hot day. It is more practical to have a cold dish. I found several pieces of meat skin when I was cleaning up the refrigerator. I bought pork and picked it ... ...
For my daughter-in-law
I've been defeated in this dish since I was a child. I always like it. I can't stop mixing rice with bread. I love persimmons, so I put more.