Chinese Food
All Recipes
Dongpo meat
Fat meat is not always so terrible. 1. The flesh skin of streaky pork is rich in colloid, which can make the skin full of elasticity and reduce wrinkles. Lean meat is rich in protein and essential fatty acids. It also provides heme and cysteine,... ...
Homemade wonton with big stuffing
I saw pearl wonton at pangpangpang Xiong's house yesterday. I like it very much. Besides, I have developed the habit of eating at night. I often cook wonton. The more I think about it, the more excited I am. I bought all the materials on the way... ...
Stewed chicken leg with potato
Potatoes and drumsticks are the most common ingredients. They can be easily matched with delicious food without too much seasoning. Today, let's talk about my method of stewing drumsticks with potatoes. It's very easy to make. It's not complicat... ...
Secret sheep scorpion
The sheep scorpion is the crossbeam of the sheep. Because its shape is similar to the scorpion, it is commonly known as the sheep scorpion. Sheep scorpion is often used to make clear soup hot pot. It tastes delicious. Sheep scorpion is low in fa... ...
Wenzhou Bacon
Wenzhou bacon, one of Wenzhou's traditional specialties, is a necessary new year's product for Wenzhou people. It mainly selects the rear buttocks of pigs. It's better to be fat and thin. It's made by marinating with self-made sauce and drying a... ...
Hand made nougat
I like the taste of Matcha, because it's a little sweet. With Matcha powder, it's not so sweet. It's just good.
The most complete sushi course in history. Learn to hand in your homework
As a foodie, I like to study all kinds of food. Once upon a time, I was so infatuated with sushi. Every time I went to a sushi restaurant after work, I would pack a box of sushi for dinner. Later, I wanted to figure out how to do it. After many ... ...
Braised pork with white gourd
I was going to put the ridge in it. Because I met five layers of meat when I was buying vegetables that day. I bought it quickly. Mr. Zeng also likes eating large pieces of meat.
Finger biscuit
Finger biscuit is a very widely used biscuit. It can not only be used to make tiramisu, but also to decorate other cakes. Moreover, it is crispy and delicious. It is also a very popular biscuit for children. My children like it very much. Hee.
Chinese small meal bag
Is it pleasant to get up every morning and have a bread and a glass of milk? What else do you use to eat some foreign fast food that is not good for your health? I haven't patronized the foreign fast food and bakery since I learned to bake. I ju... ...
Steamed perch in tomato sauce
In the traditional Chinese custom, fish and Yu are homophonic, so fish symbolizes wealth. Many places pay attention to the new year's Eve dinner table, there must be a dish of fish. It symbolizes that there are more than one year. There will be ... ...
Mung bean and lotus leaf porridge
The mark of summer is that exposed skin is wearing thick sunscreen. Under the toxic sun and umbrella, people rush to Beidaihe in a swarm. There are electric flashes, thunder, rain and waterlogged roads. The sound of summer is the sucking of big ... ...
