This recipe comes from Jun Zhi's recipe. I changed the butter in the dough into salad oil. The water is 18G less. -
==================== the key to the spicy dish is to fry Pixian bean paste with oil in advance. When the sauce is full of oil and bright taste, the color is also beautiful. The other key is how to fry the fish skin without breaking it. Ask your ... ...
This bread. 40g each. It's in the shape of an olive. It's just in the hand of a small pot friend. The bread is very soft. There are carrots in it. It's sweet and delicious. It's nutritious.
His appetite is not so good these days. He always says he doesn't want to eat. I remember that there was a pumpkin I bought yesterday in the refrigerator. I wanted to keep it for pumpkin pie. I didn't have a good appetite today. I didn't make my... ...
There are two big ones and one small one at home. They have different tastes. The big ones are hot and the small ones are light. But time and energy are limited. So in the limited space, I always want to satisfy everyone. The weekend dinner didn... ...
Maoxuewang is one of Sichuan cuisine recipes. It takes duck blood as the main ingredient and tastes spicy. The traditional maoxuewang food is rich in ingredients, with meat and vegetable ingredients, and the temptation of spicy food can't be sto... ...
Spring Festival is a very inspiring dish. Basically, every Spring Festival, my family makes several. Just a pot. A large family is enough
In the north, it's called Sixi meatball. In the south, it's also called braised lion's head. It's actually a dish. It's better to choose three Fen fat and seven Fen thin for meatball filling. It's more delicious to eat with horseshoe pieces. If ... ...
I like the sweet smile of my family in the morning. We are sitting at the dinner table together. A glass of milk and a bagel. It's refreshing and warm. It's not so cold and boring in winter. When I first saw the Free-made bagel, I fell in love w... ...
No bake cheesecake. It's easy to make for the first time. It tastes a bit like ice cream. Purple is very charming (when PS - is making, I didn't expect to send recipes. So there are few photos taken. The material given is only for reference. You... ...
Qifeng cake is delicate and soft to the extreme. It's soft and fragrant. It's popular among sweets. It's worth learning to treat yourself. It's really learning and delicious.