Chinese Food
All Recipes
The afternoon of Swan puff
I think of the puff I made before. I think the puff should be a special snack. Today, I will devote myself to making a swan puff. Watching it sitting there quietly, I feel that I will be moved. This afternoon, I will listen to my heart with it. ... ...
Stir fried clam with soy sauce
China is the first country to make sauce. It has a history of thousands of years. Confucius said, no sauce, no food.. With the continuous emergence of new sauces, the traditional cooking method of sauce burning can be improved and innovated, and... ...
Shuflei
Twelve senses. Nicholas Tse said. Girls are like shuflei. It's hard to deal with. In fact, the simpler things are, the more difficult they are. So is love. I hope to find you soon. -
Wuxi Xiaolong
Half of the descendants of Wuxi people love this sweet and glutinous taste.
Caterpillar bread
I haven't made bread for a long time. During this time, LG and my little beauty have had a winter holiday. It also aroused my interest in making bread. Haha. I really don't want to make long and complicated bread at home alone. It seems that the... ...
Honey twist roll
Actually, I want to make this jute roll. The original intention is that it has a lot of output . Haha ~ ~
Stewed rice with preserved meat (cast iron version)
When it's cold, I want to eat such warm food as pot rice and stone pot rice. What we make at home is more material enough and in line with our own taste. Generally, the potted rice we eat outside is cooked in a traditional clay pot. It's said th... ...
Pepper sauce
In winter, radish and cabbage are safe. But one side of the soil and water keeps the other side. The so-called radishes and cabbages, however, are loved by each other. Different regions will have different ways of eating for their children to th... ...
Sweet and sour sirloin
Every time I go to a restaurant, I want to eat it. It's sour and sweet.
Shoot cucumber
Clapping cucumber (i.e. cold dish garlic cucumber) is a dish that can be made all the year round. It can be matched with many meat dishes. It's very refreshing and very simple.
Barbecued pork with honey sauce
Although barbecued pork is a typical Southern food, it's absolutely all North and south. It's invincible all over the world. I think the reason is that in addition to the sweet taste, its beautiful appearance also adds a lot of points to it. Bar... ...
