Chinese Food
All Recipes
Chocolate Orange pound cake
This recipe was slightly modified by master pH's Fang Zi who was seen in the shell family. I've made about 2 / 5 of the original recipe. I've lost some sugar. Thanks for sharing.
Kiwi Mousse
Sister Gu. I'm lazy. I made a version. Don't hit me
Nicholas Tse - you're my shufley
In twelve ways of Feng Wei, Nicholas Tse describes girlfriend Fan Bingbing as you are so shuflei . It's because shuflei is a delicate and difficult thing to handle. It takes a lot of patience and care to do well (in fact, the steps are not compl... ...
Braised tilapia
Only after eating this kind of fish do they fall in love with eating fish,
Pumpkin and corn porridge
Breakfast is good. Because it's hot in summer and physiological period, I made this one. It's a bit mushy for the first time. Attention - make this porridge with a small fire. Stir it with a spoon from time to time, or it will be easy to paste
Shuflei shuhuli
Have you ever thought it romantic to see shuflei made by Nicholas Tse for Fan Bingbing. This dessert has a sweet feeling when it's cooked. It's better to learn it. Tanabata is made for the beloved TA
Pork in pot
I love meat a lot...
Large intestine envelops small intestine
The glutinous rice intestines and sausages in the small intestine of Taiwan's delicious large intestine usually go through charcoal baking first, and after the glutinous rice intestines are cut, they will also be coated with soy sauce paste and ... ...
Kung pao chicken
After long-term summary and experiment. Best to eat. The most authentic version.
Quail eggs with tiger skin and green pepper
Everyone who likes to cook food by hand has an indescribable love for all kinds of cooking utensils and tableware. I'm no exception. It's so happy to try out this Meiya non stick frying pan at douguo.com this time. I'm not afraid to make fried f... ...
Braised sea bass
This perch is a fish during the Spring Festival. It can be said that it is a fish that missed the net. During the Spring Festival, my friend gave me a box of perch. There were about ten of them. I ate them several times in succession. I frozen t... ...
Vegetarian mushroom, the best vegetarian
The girl who likes eating meat always loves and hates braised meat. This stewed mushroom is tender and full of juice. It tastes like braised meat.
Classic shuflei
The word souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up. It is made of eggs, a small amount of flour, a small amount of milk and butter. It is light and fluffy. It's ready to eat. Shuflei'... ...
