Chinese Food
All Recipes
Pork and cowpea dumplings
It's just after the summer solstice. It's also when cowpea horn is on the market in large quantities. The ancients said that from time to time, they did not eat. Don't eat cowpea horn at this time. Isn't it a monstrous thing?.
Pickled vegetable with minced pork and green bean
Three words. Rice killer
6-inch sponge cake
What I have done before will be retracted. One day I saw Xiaoxuan 7's formula. I tried to make it. I didn't expect to succeed this time. I did it twice again and it worked. Share him with baking lovers who have not yet succeeded. In the formula ... ...
Sweet and sour pork ribs
I have lived for more than 20 years. Only the sweet and sour pork ribs is a dish I can't get tired of. There are many versions of sweet and sour spareribs. I developed this version after eating sweet and sour spareribs in a five-star hotel. It's... ...
Braised shrimps
In summer, the shell is thin and the meat is thick. The meat is sweet. The braised shrimp is delicious. The picture can't explain its taste. Anyway, the girl said it was delicious.
Eggplant in sauce
The first time I received the trial of bean and fruit, I was excited. I immediately tried the delicious sauce.
Spicy crawfish
It's hot in summer. My husband wants to eat a little bit of numbness and drink a little wine. It's very pleasant. So I fired some of them. As a result, my husband had to evaluate them to surpass the most famous one in Beijing. Perfect
Stir fried yam with vegetable
It's a very simple vegetarian in summer. It's rich in color. It's also appetizing. It's crispy and tasty. It's necessary in summer.
Bullhorn
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Pancakes
What you do for your daughter is reassuring.
Chicken nuggets with chili sauce
One of the happiest things to go back home is that I can often eat my favorite authentic Native Chicken. I'm a pig who doesn't have a special cold. But I love all the things on the chicken... I think many of my parents use chicken leg meat to ma... ...
Pickled vegetables.
I am from the northwest. There is no shortage of pickles in autumn. For winter. Those who like to eat pickles. In fact, you can make some pickles for your taste all the year round.
