My favorite
It's salty and sweet. It's sweet. But it's not too sweet. If you don't use spicy soy sauce, you can't come out with this unique flavor. It's like the authentic Russian borscht that never used tomatoes or ketchup.
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, pepper and pepper. Hemp comes from prickly... ...
Big head shrimp is a dish learned from the Yue style restaurant. It's simple and easy to make. Rich shrimp sauce with a little sweet taste. Kwai is a quick meal.
Fried shrimp with oil is a dish that can't be tired of eating. The shell of shrimp is crispy, the meat is fresh and sweet. Even the shell of shrimp can be swallowed together. It's the best choice to make fried shrimp with oil. Prawns should be f... ...
It's a famous traditional Chinese dish. It's a new year's dish for the Spring Festival. One is a festive and auspicious dish. After steamed, the second fish not only keeps its original taste, but also tastes delicious and tender. In fact, steame... ...
-
Grandma wanted to eat red bean curd ~ originally wanted to make black bean for Matcha ~ but I'm afraid that the old man can't get used to it ~ so she didn't add anything to the crust ~ -
When I was in Guangdong, I liked eating delicious pineapple bags. People who have seen I have a date with a zombie must be impressed by pineapple bag. It's so delicious. I never thought it would be successful to make it from my own hands before~~~~~-
This cocktail is my daughter-in-law's favorite. Every time I see her drinking it, I have an impulse to learn. I think if it's only a small amount of wine, it's very good in the hot summer. It's cool and refreshing (thanks for the bean and fruit ... ...
It's not easy to resist the temptation of delicious food overnight. I had a week's rest last week. I didn't do anything. Every morning I have white rice porridge. Although I'm very comfortable to drink, I always feel that it's too monotonous. Pf... ...
I made it in the afternoon. I put it in the refrigerator for the second fermentation in the evening. I baked it in the morning. The fermentation is not very good -
This tea has the effect of Nourishing Yin, reducing fire, moistening lung and relieving cough. My family coughs after a cold. After taking cough medicine, they feel sick all over. Try to use these foods for conditioning.