Chinese Food

The most simple boiled meat slices

I love my old sister. She did it for me.

Nutritious purple rice porridge

From the comfort of afternoon tea

Sweet and sour sirloin

Seasoning of shrimp skin

This is a snack ingredient made of simple seasoning and a dry plate dipped with seasoning when making chili noodles. It's similar to the seasoning of snacks bought when I was a child. Those who don't like shrimp skin can do this. There is no wei... ...

Braised catfish with garlic

Thank you for the trial opportunity provided by braised and stir fried Shenqi Weishida soy sauce. Fragrance. Alcohol. Thick. Stew and stir fry is delicious with soy sauce. My husband caught catfish. I remember that he liked to eat tangloubao in ... ...

Braised chicken wings

Ham and meat loaf

There will always be such a few days when it comes to me. I have to do it by myself. It's easier to make with bread machine and flour and fermentation

Hand wrapped fish balls

After you pay attention, you can view my carefully edited food recipes and slimming experience every day.

Braised bream in brown sauce

Specialty

Homemade red bean paste

Fried shrimp paste

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Red date and tremella soup

Corn flour and bean cake for baby meal

I still have some bean paste stuffing at home. I'm afraid it will be broken soon. So I used my baby's breakfast convenience to eat four more

[buns]

Easy to learn ~ -

Chocolate macarone

I can't imagine that this little expensive thing came from my own hands for the first time. It's really sweet to eat. I have a story with makaron. In July 2014, when I checked in with my family at a hotel in Hong Kong, I saw the colorful biscuit... ...

Milk biscuits love molars

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French chocolate nut tart (nut pie)

I had it at the cold dinner party for my husband's graduation ceremony in France. The ultimate delicacy. The purity of taste buds. The quantity is 8 pieces of 7 cm diameter chrysanthemum tarts, or 1 piece of 6-inch pie plate. -

Bitter gourd in cold sauce

Cabbage leaf rolls

Dousha small meal bag