Chinese Food
All Recipes
Hot and sour potato shreds
Sour, sweet, spicy potato shreds, my love seems like a normal home dish
Light Cheesecake
My favorite is full of cheese flavor. I prefer light cheese in the cake. The heavier cheese cake is lighter and more fragrant than Qifeng cake. It feels just right in the mouth ~ this recipe is easier to control. As long as the protein is well b... ...
Plain Mapo Tofu
Children like to eat Mapo Tofu. Every time they go to the restaurant, they order this dish. Mapo Tofu in the restaurant is a bit expensive. It's not too safe. For the sake of family and children's health, they learn this dish from the restaurant... ...
Thin meat and mung bean sprout soup
The mung bean sprout I made at home. It's sweet to drink the soup made of lean pork. It's a good choice to cook this soup in summer.
Red bean rolls
This is a bread made by direct method. It's still made of petrel pe9800 and dough. This time, I paid special attention to the dough. The dough has been mixed with a thick film for 10 to 12 minutes. At this time, I can add butter. After adding bu... ...
Boiled winter melon
Winter melon soup. I'm tired of shrimp skin and winter melon. This time, the winter melon comes in Japanese style.
Braised beef tendon
I like to eat marinated beef very much. I usually choose beef brisket powder for breakfast. Today, I used a lot of spices to make this dish. It's delicious. Especially the layer of beef tendon wrapped inside the beef tendon is very delicious. Le... ...
Super simple cream ice cream (no need to stir once an hour)
I make ice cream for my daughter. I eat it healthy and happy. The recipe was given by the owner of a bakery. It doesn't need to be stirred once an hour. The heating time should not be too long. In short, it's very simple. I hope to help you.
Mixed agaric with onion
The two treasures at home like to eat agaric. They are used to pickled peppers and agaric. It's also very good to replace the fresh onion and agaric. It can reduce fat and clear the intestines.
Quinoa brown sugar rice porridge
Chenopodiumquinoawild (scientific name) - originated in the Andes of South America, is the main traditional food of the Inca indigenous people. It has a planting history of more than 50007000 years. Because of its unique rich and comprehensive n... ...
Bagel bread
Baguette is a kind of chewy bread. I like this feeling. It also includes European bread and French stick... Shandong people eat steamed bread. These are the most favorite kinds of bread. Chewy bread can make the jaw fully move and promote blood ... ...
Stewed chicken wings and chicken feet
Accompany wine and dishes should be delicious until they can't stop. They should be done quickly and simply. It's a dish that the people in Shanghai like very much. I say I like it very much after eating it once. The point is that it's too good to do.
Spicy toothpick meat
Toothpick is delicious. No matter having a picnic or drinking at home, it's a great dish or snack. It's easy to do. Toothpick can be lamb, beef, pork, chicken. It's the same way. It'll be delicious. Do it for the weekend.
Soymilk machine + electric pressure cooker = tofu making brain
I didn't know how to use the electric pressure cooker to keep the soymilk warm, but I failed three times. Later I thought that since the key to the bean curd brain formation is to keep the soymilk warm, I just used the electric pressure cooker's... ...
Royal Charlotte cake
Royal Charlotte cake is a British cake. It is a gift invented by French baking masters for Queen Charlotte of England. It looks like a dazzling crown. It represents the supremacy of power and status.
Braised Tofu with tomato sauce
This Weishida soy sauce is suitable for stewing and burning. Today, we use it to cook tofu with tomato sauce. Because only the tofu with few flavors can better show the mellow taste given by the seasoning. One of the surprises of this soy sauce ... ...
