As Shanxi people, they love rice noodles and all kinds of food. -
I've been trying how to make shrimp dumplings delicious before. Today I found a good recipe to share with you. If the shrimp is 250g, it needs about 1.5 Jin of fresh shrimp. I made the finished product drawing last time. The materials are differ... ...
Because it's food. So it's moving forward.
Mapo Tofu emphasizes spicy and tender. In this way, it restores the taste of Mapo Tofu. It's very simple. It suits my heavy taste.
With my daughter-in-law
I've been on fire recently. When I saw a pear at home, I wanted to stew tremella soup.
In fact, there are many sayings about this dish. I also checked a lot of information. The other day, it was a fad to cook this dish. Then I sent it to my wechat friend huanmu and thought that there were many people who liked it. Then I also arra... ...
Cake entry level. Many cakes are made by Qifeng bottom. They are soft and delicious. Children like them very much. And they make them without any additives -
My mother's intestines and stomach are not good recently. After I accompanied her to the hospital for examination, it was time to have lunch at noon. I found a restaurant by accident. Because the bacon rice was a little hard, my mother only ate ... ...
Just to satisfy your appetite, love life, love food, love yourself
I have nothing to do today. I made a cold skin at home. It's easy to eat less sails. I asked, Zizai, why are you so interested in cold skin? Fan Shao replied, actually, I'm interested in all kinds of sesame paste. Looking back on the cold noodl... ...
I like sweet and sour pork ribs most. They are very expensive outside. And pork ribs are not very good. Buy it and make it. It's economical. You can also adjust the sweetness and acidity according to your taste. I prefer the sour ones. What I do... ...
When I was a child, I hated eating loofah, but when I grew up, I found that the taste was totally different from when I was a child.