Chinese Food
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Tips for stir fried pork liver
Pork liver is not easy to smell. In fact, I haven't tried to fry pork liver before. First, I don't like it. Second, I can't fry it. Every time I buy pork liver for my baby, I throw away the rest. It's a pity. I think I ate the pork liver fried b... ...
Hot and sour potato shreds
Fried shredded potato is a favorite of my family. Douma likes to stir fry it with mushrooms, ribs or shallots. But I like to stir fry it with chili and vinegar. It's sour and spicy shredded potato. I like sour and spicy shredded potato very much... ...
Stir fried garlic, rape, mushroom, I want to go to the front page, fresh and homely dishes
Shiitake mushroom is best used fresh. It's not the kind of pickled hair. This dish needs q-smooth taste. Second, don't choose the fine little Tang rape. Third, I see that all my friends who learn how to make rape directly put it into the pot. In... ...
Steamed cake (duck egg version)
The second time. It's a little hot. The taste is OK.
Spanish mackerel in tomato sauce
This dish is heavy in taste and bright in color. It's definitely a hard dish for guests. It tastes better after cold storage.
Puff
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Pancakes with meat floss
I think it's easy to see things, but it's hard to do things. It's so easy to see others. Actually, it's not hard to do it. But I have to practice it a few times to be good-looking. This is the second time I've done it. I can show it to people. M... ...
Crucian carp with sauce is absolutely delicious....
My mother often makes this dish. Every time whether it's a guest or our own family, she can eat it clean. So I also want to share it with you. Then I made a little improvement. Especially yesterday, I went to my uncle's house and picked fresh pe... ...
Hot summer. Refreshing moment.
I know that place is not used to hot life. I want her to eat the flavor of my hometown.
