Chinese Food
All Recipes
Braised pig's feet
Pig's hooves are rich in collagen. Collagen can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin t... ...
Classic butter croissant
It's my favorite. Every time I go to Haoli, I have to buy it. I've been determined to make it. Today's accident was successful for the first time. It's delicious. There's no additives at all. It's delicious.
Braised pork in brown sauce
I've used many methods to cook beautiful color noodles and stir fry sugar color. It's very important to use only octagons and cinnamon, or even octagons. I think it's OK. The amount of ice sugar can be a little longer. The braised pork is soft a... ...
Basic sushi and laver roll (first time for the first work)
When making sushi for the first time, I'll write down my experience first. Except for the hardness and softness of rice, it's not easy for me, who seldom cooks. I can't think of any difficulty. Although I wrote a pile of raw materials, in fact, ... ...
Stewed matsutake in chicken soup
Tricholoma matsutake is delicious, nutritious and has a high medicinal therapeutic effect. Autumn is the season when Tricholoma matsutake is unearthed. Tricholoma matsutake is very delicate. It will lose its nutrition when it is above or below 1... ...
Magic color macaron
I like the colorful color of macarone. I like the charming taste of macarone. I make a cup of flower tea and chew a phyllmacarone. It's sweet and full. -
Spanish mackerel
Spanish mackerel is a common sea fish here. It's usually used for stewing or smoked fish or special Spanish mackerel dumplings. It's often used for these patterns. Some people want to have a special meal. I think of the way my friend makes grass... ...
1 minute microwave cake
No oven. A delicious cake that can be cooked in one minute in the microwave oven. Are you sure you won't try?
Super delicious and detailed simple biscuit finger biscuit
What can I do today??? I 'm too lazy to get up in hot weather. Please don' t learn from me. Today, qian'er will make a super delicious simple finger biscuit. Don 't worry about qian'er' s wordiness. Let 's take the move quickly..
Oatmeal biscuit coconut flavor
The recipe comes from the book make dessert with Kojima written by Japan's kojimi. There are many raw materials. In fact, it's very simple. -
Beijing snacks
Wake up in the morning. Want to eat. Then get up and go shopping. One and a half days passed. I haven 't done it for a long time. The photos are taken with me. It' s good to see the steps clearly.
Red Bean Bun
I learned how to make bread. But I'm not satisfied with bread shaping. Sometimes I make bread with the help of molds. The small meal I made this time used eight inch Qifeng mould.
Shredded kelp in cold sauce
I like to drink a little wine most in summer. Cold dishes are undoubtedly the best match.
~Milk soft toast ~ fast lazy toast with only one fermentation
Toast is a compulsory course for TX, which is very fond of baking. Suck is very fond of direct method, soup type, medium variety and liquid type. Whenever delicious recipe is tried, no matter how the method changes, the time used to make a toast... ...
