Chinese Food
All Recipes
Dendrolimus punctatus
I have a little pot friend who loves caterpillars very much. I can't do without learning. I don't know how excellent I am.
Crystal shrimp dumpling
I've fumbled for several times if I like to eat. It's not difficult
Marinated tofu
I remember that I only ate the marinated tofu once when I went to Suzhou to play. It's also because it's a special product of Suzhou. It's not really a kind of food. I didn't leave a special impression. Of course, I can't make it. I haven't boug... ...
Tomato brisket
On the 11th of this year, Beijing's temperature has changed significantly. Last night, it was a strong wind with a magnitude of 4 or 5, from a sunny day to a smoggy city. The air is dry. The temperature difference between morning and evening is ... ...
One touch cream toast
Whipped cream has been opened for many days. I'm afraid it's broken and wasted, so I have this whipped cream toast. It's really super delicious.
Sweet and salty tofu brain
Two fried sticks. The beauty of the morning that a bowl of bean flowers can't be separated.
Braised noodles with bean curd
I prefer stewed noodles to soup noodles and fried noodles. It's easy to make and tasty. But a stutter. Easy to choke themselves. There are some ways to steam the noodles in advance. I haven't tried them. Maybe it will be better. But my usual pra... ...
Kung pao chicken
The chicken breast was given by my neighbor's grandmother. I don't know how big it is. It's not small anyway. Follow this recipe. It doesn't taste too bad. Because it's Shandong people who make Luwei. They put carrots and cucumbers into the rest... ...
Muffin with raisins
Chongyang is coming. Step by step. We should also take a view. Make a cake to eat. Muffin is a southern delicacy. I have dried raisins. It's more sweet. It's hot and soft. It's cold and chewy. It's delicious.
Papaya milk jelly
In the coldest place in the whole house, there is my warm love for you.
Dali Bai nationality spicy fish cloud family private house
In Dali, spicy fish is a favorite banquet dish for every family. It's red and fiery in color. It's sour and spicy. The crucian carp meat in Erhai Lake is fresh, sweet and delicious. It's compact and tender. It's accompanied with tofu and potatoe... ...
Milk red date oatmeal porridge
It's really great. It's really easy to do.
Mayonnaise (butter version)
I haven't cooked for a long time. The reason is that I'm not free to learn coffee. But I'm lucky to get a lot of harvest. I made a lot of moon cakes after the Mid Autumn Festival... As a result, more egg yolks can only be used for crispy egg yol... ...
Sweet potato and yam porridge eat it
Sweet potatoes are good for the stomach. Yams are good for invigorating qi and spleen. Breakfast in autumn is a bowl of healthy congee with these two ingredients. Wake up a new day.
I would like to be a meow. Lying on bread -- learn to be lazy cat toast contest
Dear friends, the temperature has dropped sharply these days. The heating is not available. I don't know how you are going. I wish I was a meow who could sleep at home in the day when I was out of touch. However, the reality is that Xiaobian is ... ...
Teach you the soul of sweet and sour ribs
This may, I'll go to Shanghai. I'll never forget this sweet and sour pork ribs. After coming back, I searched for the recipe several times. I saw the recipe in Lao Yang's kitchen at Sina. This way of cooking first and then frying is really good.... ...
Fat cattle in sour soup
I don't know how I always want to eat sour recently. I even dream of fat cattle in sour soup. So I make one to eat.
