Chinese Food

Braised goose with potato

Pastry

Cake making is a traditional pastry with simple materials and high selectivity. It's made of pure wheat flour. It's made of rough corn flour. It's more fragrant with pumpkin. Millet and japonica rice noodles have different flavors.

Shanxi famous dish tiger skin elbow (Yuanbao elbow) soft, tender and salty

I managed to buy a boneless elbow in a Chinese supermarket several cities away. I think of the first time I had dinner with my classmates in University. I didn't dare to show my true face when I met them for the first time. When I saw a tiger sk... ...

Knead free Cranberry soft European bag

Now the popular soft European bag. The taste is between soft toast and European bag. It is more soft and flavor than the traditional European bag. It is also healthier than soft toast, with less sugar and less oil. It's delicious to eat directly... ...

8 Qi wind does not crack, does not collapse, does not sink

I made a failure Qifeng. I summed up the reasons for the failure. This time, I finally made a Qi Feng that didn't crack or sink. It seems simple to be Qifeng, but it's not easy. Every step should be done carefully. Here are a few key points to b... ...

Lovely mistake -- passionate Brownie

It's just plain, but it's full of chocolate. It's said that this Brownie is a delicious dessert that an American mother forgot to send cream when she made a cake.

Fish flavored shredded pork

Soft black tea

Compared with the French stick, the soft European tissue is delicate and rich in materials. It belongs to the European bag with high ingredients. I've added black tea. Proper brown sugar and raisins are more delicious. In fact, the nutrition of ... ...

Sweet and sour sirloin is very appetizing

Very appetizing

Hot and spicy cauliflower in dry pot

Autumn is coming. It's hot pot again. The season of hot pot is popular. My family is no exception. I've always been a heavy taste fan. In summer, it's even colder without hot pot.. Anyway, the cauliflower in this dry pot needs to be ordered ever... ...

Chaozhou taro

Dad loves eating taro. He also does it well. As a daughter of Chaozhou people, of course, he has to know this skill. So he took advantage of the opportunity of the Mid Autumn Festival when his parents came to have dinner at home and gave a good ... ...

Homemade crispy sausage Taiwan sausage children's Sausage

I tried three times to make the crispy sausage. I learned from the practice. I experienced all the lessons. I put this recipe on. Friends who are interested in filling sausages can use it at will. The recipe is really delicious. Most importantly... ...

Fish flavored shredded pork

Black pepper sausage bread

Roasted chicken from taro Kwai, teach you to make fast food.

I haven't written a recipe for a long time. Today I'll teach you how to make the most simple and convenient taro chicken. Those who like spicy food but don't know how to cook can come in to learn

Pumpkin Swiss cream

It's autumn. So make some delicious pumpkin. This cream formula can be directly used to mount flowers without pumpkin.

Matcha bean toast

This season is the most easy to be seduced by Matcha. The slightly bitter taste is full of fresh tea fragrance. Make a toast with honey beans. A good day will begin. -

Stewed pork ribs with rice in hand in rice cooker

Old Beijing pimple soup

Old Beijing pimple soup, a traditional Beijing delicacy, is a famous local food with strong local characteristics, which is made of tomatoes, eggs, flour, tomato sauce, scallion and ginger, coriander and other basic materials through hot processing.

Double cooked pork

My husband loves twice cooked pork.