In order to consume large packages of cream cheese, the formula was determined after many times of trial. Eat well. Simple material. Suitable for any group of people. The shape can be customized. I think the strips taste good. The taste is crisp... ...
It's a simple gruel for the stomach. It's suitable for all ages.
Make a style of paibao with vegetable juice. The effect is amazing after it's done. I like it very much. So share it. Let's make paibao beautiful together. -
Very simple muffins. It's excellent to eat them for breakfast. The finished product will not be too sweet.
Haas bread is a kind of soft French bread. In the formula, milk replaces water, and sugar and cream are added. So it tastes sweet and tough. This kind of Haas bread is filled with cream puff and dried cranberry. It's coated with Mexican sauce an... ...
I usually eat dry fried, fried and braised hairtail fish. It tastes strong. So I want to try the steamed taste. I put some chopped chili in it. And I didn't put any oil. The taste is very fresh.
Beautiful and healthy pure yogurt mousse. No cream or other materials. It's all yogurt. I bought some red heart pitaya on the Internet the other day. It's very fresh. It's a pity not to be a mousse in such a beautiful color. In the morning, I ba... ...
Everyone likes braised eggplant. But it's usually not good at home. I'm afraid that the oil outside is not good. My method is not only delicious and authentic, but also super simple. The material is also very common. Ordinary families will always have it.
It's a dish that I always want to make. It's a little difficult, but it's nutritious, tastes delicious. It's the first time I make it a little unusual, but the taste is still praising. I love life and food...
I like Han Han's saying that a good life is to be with everything I like. I like Matcha and sweet potato. I want to be with them. ^Omega ^ so I created this rich black bean and sweet potato sandwich soft tea cookie. The taste is amazing. Wall cr... ...
There are too many kinds of delicacies in the recipe. This time, I'll give you a different delicacy. Tear the preserved fish by hand and put a plate at home. I don't know why I want to run there and pick up a piece. It's called Yituo in Hunan.
Macarone, a challenging dessert in baking study, always takes it seriously and seriously. After the guidance of bug teacher and repeated failures, he finally takes it down and makes a cute button pony that is not too sweet, a little thick and ho... ...
Flour is so appetening. Feeling and any food can become a new combination. Dough is also so magic. It makes baking lovers racking their brains to create a new shape. This breadcrumb is inspired by sugar gourd. It's better than ice sugar gourd. -
Soft and glutinous mango and glutinous rice balls. Open a leisurely afternoon tea time. With the milk flavor of coconut milk and coconut silk, plus the sweet fragrance of mango, the taste of elastic soft fragrance is full of temptation. Ice slip... ...
I haven't seen the white steamed bread made of self baking powder. Let's try it now.
It hasn't rained for a long time. The air is dry, and the road is dusty. The nose bleeds on the fire. So I cooked a pot of moisten the lungs and drank the fire sweet soup slowly.