Chinese Food
All Recipes
Caterpillar bread
I haven't made bread for a long time. I've been trying to make soft bread like the one sold in the bakery. I finally made it today. It's really delicious. It's crispy outside. It's soft inside. It tastes the same as the bakery-
Soft, fragrant and big steamed bread
It's delicious just out of the pot. I ate two empty meals. Ha ha. The recipe is changed from red leaves. Thank you very much.
Sweet and sour hairtail
I like to eat hairtail, but I have no time to do it. Today, I finally make time to do it slowly. It's delicious.
Huangjing Bingtang antitussive and antiasthmatic liquid
Everyone knows that bread makers make bread. But now many new functions have been developed. Such as cooking, porridge, yogurt, etc. I didn't expect to be able to cook medicine. This recipe is for decocting medicine. It's made according to the p... ...
Plain pudding
Pudding is a baby's favorite
Children's super love of sweet and sour tenderloin
At noon on Sunday, I had a cute meal. I fell in love with the sweet and sour ribs in the restaurant. Even though it's not too bad, it's eaten whole. Today's dish uses chicken breast. 1-Low fat content of chicken breast, which can neutralize too ... ...
Original Beiguo
The water content of the shell fruit is less. The sugar and oil content is also very low. It belongs to the bread that tastes more and more delicious. The ingredients are also very simple. It seems simple. The production is not simple. -
Shrimp and conch dumplings
The dumpling I ate on my good friend's wedding day was delicious. I called her to find out the reason for adding conch. I tried it myself today. The taste was really wonderful.
Shredded bread with chives
Recently, I learned many kinds of bread making with the handsome chef. I haven't handed in my homework all the time. Today, I will hand in my homework. -
Crucian carp with pepper
Best partner for a night party with your best friend. With rice pepper crucian carp drinking is no longer boring. It's so hot, it's so hot.
Cocoa soft Europe with rye and honey beans
I like making bread very much. I enjoy the process of dough fermentation. Watching a small dough go through fermentation and the function of the oven, and finally become a big bread. I feel very fulfilled. -
[almond lemon pound cake] enjoy a fresh and overflowing afternoon tea
I don't know why you love baking. Part of the reason why I love baking is that every time I squat on the oven plate, I see the semi-finished products change a little bit, such as swelling, coloring, etc. These can catch in the eye details. Alway... ...
Yellow hot pepper in saliva
I've always liked to eat yellow peppers. For the heavy taste of me, I can't let go of the spicy soup. So I put on noodles. First, I eat the Yellow spicy dice and then the spicy noodles. How can I know the word Shuang. There are fish, noodles, an... ...
Mango thousand layer, durian thousand layer, chocolate thousand layer (detailed version)
Thousands of stories of fire this year. It's all fruit and cream. 8 inches. Half of the 6-inch material. As long as you can spread the skin, you can control everything. -
Coconut flower shaped bag
If you like the smell of coconuts, you should like this small bread. Add coconut milk to the noodles to make the taste richer. -
Crispy chicken feet with vinegar
Invention of food
