Chinese Food
All Recipes
Chocolate chip
This is the first dessert I uploaded. Xiaobian is now in class abroad. What is shown is taught by the school. The taste is more western style. But the taste is very good. I forgot to do demo today. Next time, I will record every step with pictur... ...
Halloween coconut pumpkin pie
Halloween is coming. Pumpkin has become the main character of Halloween table. Pumpkin is rich in zinc, which is involved in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone and an im... ...
Fragrant Muffin
I have more people. Divide the number of diners by 2.5 (give you a math problem. Ha ha)
Runqiuzao sweet potato syrup
Traditional Cantonese sweet water. It tastes warm and sweet.
Orange peel Cranberry Madeleine
It's a very classic Royal dessert. Now our folk is very common. ha-ha.
Double layer cake
It took me about three or four hours (I'm a slow person) to make a double-layer cake for my grandfather's birthday. It's full of sweet and soft taste. All of you are gone. I'm very happy. I'm a person who can't eat sweet. So I don't use a lot of... ...
Refined coarse cereals. Pumpkin candy balls with fragrance and color
Pumpkin is a good thing, but children don't like it. What should we do? We can't stop changing his appearance.
White meat with mashed garlic
I'm tired of cold dishes like Maodou. Try fat and thin. Let's have five flower meat slices as thin as cicada's wings. Cold dishes with wine. Delicious but not greasy. Full of garlic flavor. Simple method
Coconut biscuit
Ah, it's so delicious that I cry. It's so crispy. I fell to the ground and snapped eight pieces. I wanted to take a tall name and make people want to learn it at a glance. But it's too late. Anyway. Good times. Really. Don't cheat you? It's too ... ...
Shanzhai traditional time-honored brand - hard skin hawthorn Guokui / Hawthorn pie (Beijing daoxiangcun version)
Daoxiangcun, Beijing. A magic time-honored brand. It's cheap and delicious. Hawthorn Guokui is a hot variety. It's round and pie shaped. There is red hawthorn Guokui on the surface. The filling core is made of hawthorn with sugar and oil. There ... ...
Halloween frosted biscuits for novices
Halloween is coming soon. This time, I will teach you how to make simple and lovely icing biscuits.
Shanzhai traditional time-honored brand - crisp walnut steak / walnut Napoleonic biscuit (Beijing daoxiangcun version)
Daoxiang village is a time-honored brand in Beijing. Guangxu has it in 21 years. It is a unique pastry industry in Beijing. Walnut chops is one of the snacks in their family. The price is a little more expensive. It is basically rectangular. It ... ...
Women's favorite angelica, red date, egg and sugar water
Women need to mend every month after the event. This kind of egg Angelica red date sugar water is the most suitable
Lace pizza
I make pizza at home. It's real. It's convenient and fast. I knead the dough with the bread machine and ferment it. I match it with my favorite ingredients. How do I want to make it? I can eat it at ease. It's also cheaper.
Milk flavored pumpkin with corn flour
Coarse food is fine. Simple life is happy.
The original beet is a quick Kwai bag.
Bagel is a Kwai fix bag. It can be done in.1 and a half hour without basic fermentation. It's a little salty. It's very strong and chewy. It can hold anything and become a sandwich. Great satisfaction. -
Braised sea bass
The annual Yulin dog meat Festival is opening again. There is still a lot of noise on the Internet. This kind of food culture difference. The East and the West really some water fire cannot blend. Many Chinese eating habits come from the rich pe... ...
