Chinese Food
All Recipes
Pork and onion pie
Bread. Another cake. I can't help it. Who makes bear children like it?. Today's pie is a meat pie. Besides meat, it's scallion. After being baked, the soup is rich and the scallion is fragrant. It's really fragrant^*
Cabbage buns
There are many people who like meat buns. It's not easy to add cabbage with light taste.
Puff
Love baking. Make the most comfortable snacks for my son
Bacon Cheese Bread
This bread can be served with cheese or cheese. It tastes good.
Parsley Sausage Bread
I won't admit it. My procrastination is coming back... I can't say. I've done it for more than a week. But I haven't started to write recipes until now... Ah ah.. Damn procrastination.. Bread is delicious. And because of this shape, it's also fu... ...
Homemade red bean paste filling
My baby especially likes the red bean paste stuffing. He wants to steam some bean paste bags. But the bean paste stuffing sold in the supermarket is greasy and sweet. It's safe to eat it by himself.
Pumpkin pie
It's lovely to see pumpkin pie shape in bean and fruit. I have the impulse to make it myself.
Toothpick beef
Last Sunday, I bought half a jin of beef slices. I was going to stir fry the shredded beef. As a result, I tried to make a white cloud roll in the afternoon. I was in a hurry to send my son to study in the last night before I could do it. I cook... ...
Kwai pastry purple potato milk cake
My roommate cooked me a purple potato yesterday when I was a kid, and then I ate it with milk and felt delicious until I knelt down.
Flammulina velutipes in tomato sauce
I don't know when my baby likes to eat mushrooms. Especially Flammulina velutipes. In order to match my baby, they also make a variety of changes. This way, my baby likes it very much. You can try it if you like Flammulina velutipes.
Shredded beef with sauerkraut
I like this dish in a small restaurant very much. I've tried it many times at home. It's not stir fried well. The old beef is stuffed with teeth. This simple way of handling it, on the contrary, it's surprisingly good. It's better than anything ... ...
Longan Sikang
Whether it's fresh or dry, I like it very much ~ ~ ~ it's eaten directly. It's usually used to make sweet soup ~ ~ ~ it's the first time to bake it ~ ~ although it's a bit troublesome to remove the core, the final product tastes really good ~ ~ -
8-inch Qifeng cake
I also used many kinds of recipes. I feel that this recipe is not bad. So I'd like to share it with you.
Braised spare ribs
Once in a while, after eating the spareribs fried with ice sugar, I went home to study and make them for my family. I didn't think they liked them more than I did. ha-ha. Let's share with you today.
Toast toaster with soft drawing
Recently I started a toaster. I made it twice according to the directions in the manual, but the taste is very poor. The inner tissue is honeycombed. The outside is very hard. Let alone the wiredrawing effect. After many attempts and gradual imp... ...
