Chinese Food
All Recipes
Honey bun with crispy bottom
I don't add butter to this small meal bag. I only use a small amount of corn oil. The puffiness of the meal bag is no worse than the one with additives sold outside. It's soft.
Stewed pork ribs and fried chicken in pressure cooker
I like stewed meat to keep warm in winter in the north. Since I was a child, I like to sauce all kinds of bones. Sauce ribs are the best memories of my childhood. Five spices and soy sauce. Compared with the sweet and vinegar of Jiangsu and Zhej... ...
Black Forest Cake
I started to practice all kinds of Qifeng cakes a year ago. It's the basic skill of black forest. Good Qifeng is soft and elastic. It's like cotton. It doesn't oil or dry. Qifeng is done. The cake is two-thirds successful. With delicious chocola... ...
Barbecued pork without honey
I like barbecued pork very much. It's just that the meat sold in the barbecue shop seems to have a dry taste. It's a craft taught by my mother. Actually, honey barbecue. It can be the original sweet taste without honey. It's also juicy. It's ver... ...
Eggplant with fish flavor
I also like eggplant very much. I like all kinds of eggplant. It's delicious no matter how I eat it. In the past, I used to make eggplant with fish flavor and like peeling. I didn't expect that this eggplant with fish flavor is also delicious wi... ...
Boiled fish
I love you as much as I love boiled fish - a song by Wang Rong, boiled fish, has been sung all over the country. This is the only one in the impression that the name of the dish is included in the song. It can be seen that the dish is widely spr... ...
Tea tree mushroom braised pork
I didn't want to see Charlotte all the time. I saw many people on the Internet and mentioned that they had different impressions. Some people cried when they saw Charlotte go back to see her mother because their parents were old. Some people say... ...
Qifeng cake 6 inches
I just started to learn how to make cakes. I tried my best to pick and pull recipes on the Internet. But I didn't succeed in the past. Until today, I have been very successful. I didn't see that Fang did it all based on the experience of these f... ...
Braised tilapia
The tilapia you made before is steamed. Today's tilapia is braised in brown sauce. It tastes just as good. Delicious is better than steamed. This recipe can be used to make braised hairtail, flatfish, carp and grass carp. In short, it can be use... ...
Apricot egg biscuit
We've all eaten a kind of biscuit called. Xingyuan. Recently, we've made a lot of biscuits at home. It's good to eat. It's nostalgic. Oil free and low sugar is super simple. -
Roast wheat
I always like to eat boiled wheat. I can't help but want to try it. So I started to do it early after work. Although it's the first time, there is something to improve. But my colleagues still like it. Let's share the production process and expe... ...
Kung pao chicken
As the saying goes - never forget. There will be echoes. Delicious and nutritious kung pao chicken is here for you~~
Baked sweet potato with cheese
I've loved sweet potatoes since I was a child. Of course, it's only limited to yellow heart sweet potatoes ~ ~ white heart sweet potatoes are not very much in love ~ ~ ~ ~ but. This time, white heart sweet potatoes are brought back by my husband... ...
Xiaolian biscuit (oil-free and sugar free version)
Sweet potato contains dietary fiber, carotene, vitamin A, B, C, e, potassium, iron, copper, selenium, calcium, etc. it has a high nutritional value. For children growing up in rural areas, sweet potato is more difficult to give up emotion. Now i... ...
