Chinese Food
All Recipes
Noodles with scallion oil
The delicious young man has been talking about the noodles mixed with scallion oil for a long time. Today, he finally made them for him. For the sake of this bowl of good noodles, my cousin went far and bought them back. If you want to talk abou... ...
Sunset mogito
The taste is clear, sweet and refreshing. The freshness of citrus and mint makes the aroma of silk rum free at the tip of the tongue. The fruit sweetness of Australian orange gradually changes from the imported flavor to the aftertaste sweet. Th... ...
Classic replica - nostalgic dim sum fried snow cotton bean paste / snow clothes bean paste / egg white sheep tail
Xuemian Dousha is a northeast name. It's called egg white sheep's tail near the sea in Zhejiang Province. It's a small dessert fried with egg white wrapped in Dousha. It's soft and waxy on the outside. There's also Dousha stuffing inside. Adults... ...
White meat with mashed garlic
Some of the bear children in my studio don't touch garlic at all, and some of them hate not being able to chew garlic. It's a bit exaggerated to chew garlic raw. It's enough to deal with the taste in your mouth. Isn't there a private life?) but ... ...
Chocolate bean biscuit (interesting)
Tomorrow's girl's autumn outing. The teacher asked to bring home-made snacks. She made a lot of arrangements. How could it be more expensive than buying snacks in the supermarket?
Use your brain to make vegetables that children like to eat -- cauliflower and tomato
After Zeze went to kindergarten, breakfast and lunch will be eaten in kindergarten. I just need to think about his dinner. So it's a lot easier. The principle that I make dinner for him is to have meat, vegetables and soup. Of course, when I'm n... ...
Hand made donkey hide gelatin cake
Three months after the birth, the hair loss is serious. The old man said that the hair loss starts when the child recognizes his mother. Science is that nutrition can't keep up with it. The doctor said that Qi and blood need to be replenished.
Tomato
This dish is my honey. My husband likes it very much ～
Squirrel perch
In my eyes, cooking is an art work. Since ancient times, the unremitting pursuit of the color, fragrance and taste of delicious food has never stopped. And I began to contact this kind of art on the tip of the tongue after having my own small ho... ...
Danish toast
As a classic piece of toast. I also love it very much, because it really doesn't need to add anything. The taste is very rich. You know what you've done and eaten. -
Korean pumpkin congee
Good for nourishing stomach and reducing weight in winter
Chicken leg hamburger
There's a yogurt restaurant downstairs. I always don't like the store that looks not exquisite. So I haven't been to the yogurt bar so far. Niu learns to pass by that door every day. Every time she says, Mom, I want to eat the hamburger inside. ... ...
Witch finger biscuit
The recipe comes from the ink seven in the kitchen. You can search it. It's just for collection. Next time I'll take the process map. -
Barbecued pork with honey sauce
Every time I go to a Hong Kong Style Tea Restaurant, I have to order barbecued pork. It's not so difficult to search the bean and fruit for barbecued pork. Is it really that easy to try? It's not very difficult. It just takes a little time. It's... ...
