Chinese Food
All Recipes
Sweet potato with silk drawing
The key to drawing is the temperature of boiling sugar. As long as the temperature is good enough, some people say it will lump together when it is cold. In fact, the problem is that the sugar is not well cooked. When the syrup is hot, it will n... ...
Braised crucian
Crucian carp is fat and juicy. It tastes delicious. It can be braised in brown sauce, boiled soup or stewed. Because of its rich nutrition, it contains a lot of protein. Regular food can nourish the body and benefit the body. Crucian carp is ver... ...
Custard pudding
I ate this toast pudding in the great John's shop. The name is European grandmother pudding . At that time, I was very curious about why it was called grandmother . The so-called grandmother is made of leftover cakes, biscuits, toast and so on. ... ...
Home made braised chicken
Well, it's another favorite dish of my boyfriend. I learned it for him. Then I shouted to eat it for three days. He used to like the braised chicken in the restaurant. Now he quit. Thank goodness.
Luxurious chocolate pie [the beauty of cocoa butter]
I like chocolate with high cocoa fat content, especially the chocolate used in baking. The quality is very important. Generally, the cocoa butter content of dark chocolate is more than 30%. Except for some special cocoa butter content of 40 or 5... ...
Tangyuan pumpkin congee
For breakfast today, I used ten dumplings. You can choose which one you like.
Spring roll
Like the taste of wild vegetables in spring rolls
Fruit oatmeal
I always don't want to get up in the morning. So I think of some simple and delicious breakfast.
Barbecued pork with honey sauce
I bought a home electric oven a few days ago. I tried to make honey barbecued pork at home. It's delicious and easy to make. Of course, it's one of the decent dishes for our dinner. Let's share it with you.
Braised chicken with spicy sauce
It's a famous cold dish in Leshan, Sichuan. It's baizaji. Chengdu's bangbangji. Chongqing's kowtow chicken. It's a little different. But the condiments are almost the same. Some still need to boil spicy water. But the condiments in the recipe ar... ...
Fresh and cold lettuce
The story behind this dish ~ - most of the lettuce will be used to make oil consuming lettuce or hot pot at home. It's used to add to hamburgers at home and abroad. Today, I use mahjong to make cold dishes. Mahjong is rich in calcium. It's very ... ...
The best way to lose weight
This is a very healthy toast, because it not only has the whole wheat ingredients, but also with walnuts. And there is no cream. The amount of butter is very small. It not only reduces the calorie intake, but also increases the grain. It is espe... ...
Electric pancake and tea biscuit
Like me, I have no oven and itch to make cookies.
Braised spareribs with sea cucumber
My sister-in-law made this dish when I went to Shandong for the first time. My sister-in-law used the whole fresh sea cucumber. Hangzhou didn't have this condition, so I had to use the foam hair. I came back and improved it a little. It's delicious.
