Chinese Food
All Recipes
Stewed lamb chop hot pot bottom
It's cold. Hot pot is a good choice. The bottom of stewed mutton chops is stronger than that of clear soup. Eat mutton chops first and then rinse vegetables. It's good. Don't compare the flavor with that of the store outside, because it's made a... ...
Fried sweet potato balls
Sweet potato raw food is crisp and sweet. It can replace fruit; cooked food is sweet and soft. It's in the mouth. It's sweet in the heart. It can be used as a staple food as well as a vegetable. Steaming, boiling, frying, deep frying, many ways ... ...
Honey bean Caramel Pudding
There's a baby at home. He must be proficient in all kinds of martial arts. This pudding is the healthiest. It must be healthy and delicious for the baby to eat.
Gingerbread in South Fujian
Ginger fruit is the tonic that people in Southern Fujian must eat when sitting on the moon. The moon starts to eat the crab for a month after 15 days. It's stronger than eating the crab. It can be fried or fried with eggs. Don't think that only ... ...
Colorful honey bean roll
This time, instead of using Matcha powder, we use the Thai Banlan essence. The color is so beautiful that it makes people's hearts melt. It's also very fragrant. It's a kind of natural rice fragrance with cream and honey beans. It's intoxicating... ...
Mini light Cheesecake
I've been infatuated with all kinds of small molds recently. The mini size is very beautiful and lovely. It's very suitable for one person. Today's Mini cheesecake. For the first time, I ate two at a time. Haven't I tasted cheesecake for a long ... ...
Banana pound cake
Banana is the fruit we often eat. It's also my favorite to add it to baked desserts. The dessert with banana is full-bodied. The cake is soft and moist. The aroma of baking is also fascinating. Some people always say they don't like pound cakes.... ...
A cookie that's simple, delicious, and sure to work
My wife wants to eat cookies. It's not perfect to find many ways to do it. This formula is summed up by many experiments of my own. A recipe that will never fail. I hope I can help you.
Rice with mushroom and oil
When I was a child, I would not eat. Grandma would mix hot rice with soy sauce. Sometimes she would add a little lard. After mixing, she could eat several bowls. No matter how many exquisite dishes you have eaten later, fried rice is still an ir... ...
Dousha roll bread
The elderly and children in the family like to eat bean paste food very much. They make small bread with bean paste. Xuanxuan is very soft and delicious. In the morning, cook a cup of milk, a few pieces of fruit, a handful of nuts and a small br... ...
Changdi e · bake Internet oven crdf32a Qifeng cake roll
Qifeng cake roll has a light taste like clouds, and is ready to be eaten. As a basic cake roll, it is easy to operate, convenient to take materials and highly praised for its low fat and healthy.
French baguette
It's a very emotional bread. The skin is soft, the heart is sweet and the style is beautiful. I've made it twice. The first time it was pure bread. This time I made a recipe and put the filling in the pastry. It's very delicious.
Matcha cake roll
75g low powder (if you don't use Matcha, make original cake roll - 80g) eggs 4 Matcha powder 5g (if you use Monascus powder. 3G) fine sugar 50g salad oil 43g lemon juice a few drops of milk 70g accessories - tower brand light cream 100g10g red b... ...
Naked oats eight treasure porridge
Naked oats are annual herbs. The growth period is short. When the seed is mature, it is easy to break away from the shell. It can be eaten after being ground into powder. It is called naked oatmeal flour. It is also called oil oatmeal flour. The... ...
Congee with red bean and job's tears
The most common way to get rid of dampness and keep healthy is red bean and job's tears porridge. The ingredients and methods are very simple.
