Chinese Food

Nourishing yin and nourishing spleen soup in autumn

Marinate orange peel with sugar

Multicolor toast

Chocolate cookie

Chocolate cookies. This component can make about 20 cookies.

Self made healthy red bean paste

My baby has always loved the delicious food with bean paste stuffing. But I'm not sure about the bean paste sold outside. I make it myself at home. It's simple, safe and delicious.

Milk flavored corn juice

Every time I go to a restaurant, I ask the children what they want to drink. They always order corn juice. Most of the corn juice in restaurants is mixed with a lot of sugar and water. And the price is very expensive. Not enough for both childre... ...

Honey and yoghurt

Use yogurt instead of water to make bread. It not only increases fermentation but also tastes better. Make small round bags one by one. Make them easy for children to take. It's full of milk. Try it now. -

Meat muffins (15)

I made 15 meat muffins from the rest of the dough.

[black rice, black sesame, soybean milk]

Soymilk is very nutritious, baby can't drink milk powder and go out every day. The buyer doesn't have a soymilk machine and doesn't want to buy one specially. Try it out with a cooking machine. The baby likes it very much.

Sweet and sour Longley

Longli's meat is full of bones. It's fresh and tender after long cooking. It's almost no fishy smell. It's wonderful to fry it and pour on the seasoning.

Xinjiang Nang

Kwai chicken, I'll teach you to make fast food.

Kwai Nan people love to eat chicken. They can do it in large restaurants and every family. I teach you to do fast spicy chicken. It's simple, convenient, more comprehensive and delicious.

European Cranberry bread

I like this kind of European bread which is crispy on the outside and soft on the inside. It has a lot of nuts and dried fruits. It tastes rich and healthy.

Margarita biscuit

Chocolate cookie

Korean spicy cabbage

Classic basic spicy cabbage. It's necessary for warm soup in winter. It's hot and sour. It is widely used. The picture above is just made. It will become transparent and tasty after fermentation.

Cream puff

Baking session 14

[including heaven and earth] private creative dishes

I always like DIY's original private house. I like to use my brain to innovate and make my own style of food. Of course, the traditional classic food is also very popular. I always want to use square toast to make creative dishes. But I can't ba... ...

What can I do with rice ~ laver roll.

Lemon pound cake

I have a habit of drinking afternoon tea recently. I make different desserts every day. Today, I made this lemon pound cake with lemon on my hand. With my own coffee, I was in a good mood when I was affected by the cloudy day.