Chinese Food
All Recipes
Napoleon
Baking session 14
Sweet and sour spareribs
I don't know how to cook many dishes. Sweet and sour pork ribs are one of my favorite dishes. So I can do several ways. Today I will write one of them first. Another day I will write a super simple recipe for sweet and sour pork ribs.
Yogurt waffles (the most easy breakfast and afternoon tea partner)
Waffle. It should be a genuine foreign product. Its English name is waffle. So it's called waffle in Chinese translation. It's often seen in some Western-style restaurants and coffee shops. It's not cheap. In fact, it's very simple. You can make... ...
Black bean curd
With the soymilk machine, I don't worry about what to eat or drink for breakfast any more Today, we make black soymilk. Black soymilk and peanut black rice have black hair and nourish hair. They moisturize skin, beautify face, nourish lung, box ... ...
Mungbean sand
I don't want to take medicine after getting angry these two days, so I'll make some mungbean sand and lower the fire.
Double layer Yogurt Cake
A delicate, soft, pure yoghurt fragrance. The sense of instant entry. That's the character of this cake. The different layers and taste of the two kinds of cheese blend together. It is worth trying. -
Roast wheat
It's winter. I want to make some delicious and nutritious breakfast for my daughter. She likes this way of cooking wheat*^_ ^*Yes. It's also good to eat glutinous rice in winter A kind of
Pickled cucumber
Pickled cucumber. My parents like it very much. I've been learning to do it since the beginning. Various methods and attempts. It was a success in the end. Now this season. You can do something to put. But it's better to do it now. Mom often say... ...
Naked Cake DIY lazy quick
Lazy DIY saves time to make a clean, beautiful and special birthday gift by hand
Cranberry soft European bread
It's a kind of oil-free and sugar free soft European bread. It's made of yeast head. The skin is crisp and the inside is soft. It's made of dried cranberries to enhance the taste. It takes a long time to make -
It's winter. Have some cream puffs.
I spent the whole day studying outside. I didn't have time to cook in the daytime. Last night, I went back home and scratched my hands. I tried cream puff for the first time.
[private soup radish shreds] private creative dishes
As the saying goes, eating radish in winter and ginger in summer is the season of making radish again. The weather in Guangzhou is also turning cold. The feeling of autumn. Suddenly I want to eat radish. Usually, eating radish is stir fried or s... ...
Method of making meat loaf with Scallion
For bread, I don't really like using the direct method. I usually use Chinese or soup seeds. It looks a bit troublesome. But the effect is better. The bread will be softer and the aging speed will slow down a lot. The bread is still very delicio... ...
Naked oats fish in sour soup
Today, in the beginning of winter, although I have to eat dumplings, I specially made naked oats fish in Sour Soup for the sake of being warmer. Even the soup and meat are eaten in a bowl. The whole body is hot. It reminds me of the taste of my ... ...
Thai style hot and sour chicken feet
Thai flavor is sweet and sour. Chicken feet are especially suitable for this practice. It's sour, sweet, spicy and crispy. It's delicious. It's necessary to watch TV series.
Crystal shrimp dumpling
It's not easy for children in the north to eat. When they see it on the Internet, they think it's very attractive. They decide to satisfy their appetites. They finally find the clear noodles and are ready to start work.
