Chinese Food

Sweet and sour pork ribs with plum fragrance

《 MerryChristmasMr.Lawrence 》In the starry sky under the night, a faint light illuminates a corner. The crispness of piano, the lightness of cello, and the lightness of violin outline all situations. Last night, I found out this song. It's quiet... ...

Hawthorn in icing

There are several stores selling this Hawthorn in the street recently. As a foodie, I always like to carve out what I like. This hawthorn is red in the white, sour in the sweet. The frost is very crisp. The hawthorn is very soft. The sweet in th... ...

Hamburger embryo

Almost every time I cook food, I do it at the request of my little boy God (son). This time he said he hasn't eaten hamburger for a long time. How good would you do that? It's like a super difficult question. Six hamburger embryos were made imme... ...

British Sikang

Coconut bun meat pine bun

Preserved carrot

Similar to all kinds of preserved fruits

Borneol, tremella and pear soup

Every autumn and winter, my father's throat is easy to get sick. He takes medicine. Drinking ice sugar and pear soup can relieve his sore throat. I remember for a while. He comes back from work every day. My father has cooked soup. I have a bowl... ...

Cranberry scum

I often see pictures of Sikang and black tea together. It's absolutely the perfect afternoon tea partner. It's just a change of taste. Have some salty snacks. Maybe it's more appetizing.

Fried pork liver with onion

Simple and delicious lotus root cabbage

Pickled cabbage and lotus root slices? Who hasn't eaten them? Put these two together and not many people have eaten them. A new method taught by my mother. Fried chicken is delicious

Hot and sour potato shreds

My first dish in my memory should be spicy and sour potato shreds. At that time, the cut potatoes were different in thickness. The most pitiful thing was to mistake soy sauce for vinegar. As a result, they became dark dishes. ^_^For so many year... ...

Matcha and coconut crispy

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Quail eggs with five flavors

In the past, there were brine quail eggs and tea eggs on the porridge stand at the front of the kindergarten. Many children had breakfast with a bowl of peanut pulp porridge and three quail eggs. The son never eats. Because does not eat the egg ... ...

Fried eel shreds with water bamboo

Banana and walnut pound cake

Pound cake is not as soft as sponge cake and prestige cake, but it is also a wonderful thing to match it with a cup of strong black coffee as afternoon tea. The biggest feature of pound cake is that it will crack in the middle of the top after baking. -

Wangzai steamed bun - favorite snack

Wangzai steamed bun is a good snack for adults and children. It's very nice to melt it in your mouth. Although it's very convenient to buy, it's more delicious to make it by yourself.

Cheese Sikang

Cheese Sikang. A high-cost Sikang. The cheese is Amy's big hole cheese. The price is not cheap. Sikang's own taste is very beautiful. After baking, the big hole cheese sends out a unique flavor of milk. -

Caramel, almond, Shino, noodles, pound cake

With the addition of Xiaomian pound cake, the heat can be controlled, the nutrition is absolutely good, and the taste is carried, -

Apple pie

There are too many apples at home to eat.

Sugar fire