Chinese Food
All Recipes
Stewed beef brisket
Heat the oil in a cold pan. Fry the beef in small heat until it changes color and remove. Heat the oil and stir fry the garlic slices, ginger slices, spicy skin and prickly ash until fragrant. Add sugar on the sugar and stir fry the beef slices ... ...
Cream puff
I like to eat puffs very much. I found all kinds of recipes. Some are too oily, some are too sweet, some are too salty. After many experiments, I summed up this recipe. My friends said it was delicious.
Finger biscuit
Finger biscuit is an important material of tiramisu. I don't like the too sweet finger biscuit I bought. So I made it myself. Besides, it's crispy and delicious. It's also delicious to eat directly.
Steamed bun
Good flour. The taste of steamed bun is very good. Although it's from the south, it's loyal to the opposite food. This time, we used the new good family's core noodle flour. Even though the wrinkles are ugly, the bun is flexible and chewy. We le... ...
Sesame twist
Sesame twist used to be popular. All kinds of flavors. Delicious ones don't want. Recently, I'm greedy. I'm too lazy to buy snacks. I'll make it myself.
Miss Song Matcha strawberry cake roll
Fresh strawberries are on the market. My daughter likes strawberries and cakes. So I want to make strawberry cake rolls for her. The ingredients are simple and the operation is convenient. And the color is good. If you need to learn or make tea ... ...
6-inch Qifeng cake
I used the haystack ho30l household oven. After many tests, it was found that its temperature was about 20 degrees higher than that of other ovens. It was also the reason why Qi Feng always split before me. This was the most successful one. The ... ...
Kori cake
This recipe. I spread three kori cakes. Two flavors - avocado honey and banana chocolate.
Organize super good original toast
The common classic toast in breakfast lasts for a long time. Although its appearance is simple, it can match different styles of delicious breakfast according to different tastes. I used to stir noodles with a bread machine. But it strikes again... ...
Ginger brown sugar powder
Winter is coming. It's winter in the south. It's very cold inside. It wasn't so cold a while ago. A friend asked me to make her a bottle of ginger and brown sugar powder. I dragged it for a week. It's getting colder and colder. Let's do somethin... ...
Breakfast pumpkin congee Kwai
Pumpkin congee steamed rice is best. It's good for the Kwai gruel. When it's a little tight in the morning and no appointment for porridge, try this quick pumpkin porridge. It's thick and sweet. It has attractive gold color. It can also consume ... ...
