Chinese Food
All Recipes
Pumpkin waffle
The pumpkin lamp I took along with the recipe is the first pumpkin lamp I made in my life. I chose the expression with my friends and drew it. It takes about an hour. I'm very busy recently. But I enjoy the process of making it with my children.... ...
Chocolate shufle. A square chocolate house
This formula baked shufrei muffin has a dense and fluffy taste. The taste can not be more light. It can give small basin friends DIY patterns. Doodle likes the little star pattern most. After baking, we will let everyone enjoy it again. We can't... ...
Rice with Abalone (home style)
My son doesn't like steamed food. He likes deep color, strong taste and sweet taste. He especially likes the juice of Jiye's chicken chop rice. This method can change abalone into chicken breast.
Garlic flavored colorful toast Fort (with white toast method)
I've made many times of toast recently. Although it's delicious, I'm a little tired of it. If you can't finish the toast at home or feel it's a bit plain, you can try this garlic flavored colorful toast fort. It's not only beautiful in color but... ...
Italian meat sauce (zero failure novice can also make it)
Spaghetti sauce. With spaghetti. From ten years ago.
Hot red bean sauce
It's delicate and smooth red bean sand. It's sweet and delicious. It's good for the body to eat red bean often. Red bean has the functions of strengthening the spleen and promoting water, detoxifying and detumescence. Red bean can improve the ed... ...
Homemade nougat
When I was a child, my mother liked to buy this candy. The little box in my memory was wrapped with blue flower candy paper. I peeled one and put it into my mouth. I let the thick milk smell overflow in my mouth. The milk smell on the tip of my ... ...
Noodles with scallion oil
The first time to eat noodles with scallion oil was at NJ's party. Xiao Su, a Shanghai sister, made it. I can't hold the onion flavor. I ate a lot. After eating, I asked mm about the recipe. Later, I often made this noodle at home. Junbao and Ju... ...
Nang
I remember the two years when I went to school in Hefei. Every morning I like to buy a bowl of spicy hot water and a pancake. The crispy pancakes twined on the tip of my tongue. Later, many of my classmates came from Xinjiang. So Nang became a w... ...
Yi Xiaobao starts from pineapple bag
I received the love flour from Yi Xiaobao. It's very delicate. At the weekend, I was thinking about what to do for my children. When I was looking through the menu, I saw this pineapple bag. I was moved. So I started to act.
Fried beef ribs
My son loves cowboy bone very much. My husband took home a box of Australian beef. Facing these tall materials, only I made it delicious by myself.
Depp oven - Meat Loaf
Rouge rolls have always been my favorite bread at school. Unfortunately, I didn't have the chance to make them. Now I finally have the chance to show my cooking skills. If you want to know more about how to make cake desserts, please pay attenti... ...
Meat loaf torn by hand
As a mother, children are most worried about their eating health. Breakfast is the most important thing in the day. Eat breakfast well and you will be energetic all morning. Children like to eat all kinds of bread. I will change the taste and st... ...
Sweet and sour spareribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar. It's not thick or light. It's just as delicious to mix rice with juice
