Chinese Food
All Recipes
The transformation of bread
I made some small bread. My daughter said it was too monotonous to eat like this. So she changed.
[grilled bass] - produced by coss E5 (co5201)
Cold winter. How about a warm oven for dinner?. Baked bass with E5 (co5201), which is about to be launched in couss, is made of tin paper. The E5 electronic panel is more convenient to operate. The baked fish is out of the oven and full of fragr... ...
Braised prawns
The Argentinean red shrimp is big. Its meat is strong. Many people don't know how to eat it. It's really not good to eat red shrimp in hot pot. So this is shared with my customers. Pay attention.
[beautiful skin in winter] pumpkin and tremella soup
Tremella sweet soup is very good for the skin. It moisturizes the skin, beautifies and beautifies the face ~ ~ drink more tremella soup at ordinary times. It will look good in winter. The climate is dry. Our skin is also easy to get rough ~ ~ es... ...
Vegetable congee
Colorful. Children like it. It can also increase appetite
Nutritious egg yolk purple rice ball
The egg yolk matches the purple rice. It's sweet and delicious. It's nutritious and low in calories.
No fried salmon, cream, soy sauce
Half of the salmon is left on Sunday. It's made as a snack in the afternoon. The salmon can be fried old or tender. I have two pieces of cooked in five. It's Crispy on the outside and tender on the inside. The green bean paste can be put with bl... ...
Preserved egg and baby cabbage in soup
When choosing authentic baby dishes, you should choose small ones with strong hand feel. If it is pinched loose, it may be pretended to be cabbage core. There is a big difference between cabbage heart and baby dish. In terms of taste, Chinese ca... ...
Sweet and sour sirloin of vegetarian chicken
I used to eat sweet and sour pork tenderloin made of lotus root in Nanshan Temple, Sanya. I think it's delicious. Today, I gave my vegetarian chicken sweet and sour. One piece, two pieces and three pieces... I think I'm eating sweet and sour por... ...
Fall in love with Yi Xiaobao. Start with Qige biscuit
Fall in love with Yi Xiaobao. Starting from chege biscuit . This baking uses Yi Xiaobao's cake powder. The biscuit tastes crispy and delicious. The recipe comes from Jun's prescription. Baking - petrel pe5386 oven middle layer. Up and down 185 d... ...
Homemade strawberry jam without adding
My daughter likes jam, sour and sweet, bread and yogurt. So every year, I will make some strawberry jam for storage. I make it without any additives. I can eat it at ease.
Zebra pattern Qifeng cake
Qifeng cake has a delicate taste. It's delicious. It's important to pass the protein. Pay more attention. Qifeng uses vegetable oil, so it tastes very good after being put into the refrigerator. Generally, the cream cake is made of Qifeng. This ... ...
Chicken feet with pickled peppers
Those who read books with pickled peppers and chicken feet would like to eat them very much. Now, in view of the problem of chicken feet, they do it once in a while to solve their greediness. This time, it's a simple basic version.
Yogurt and cheese bun
It's a super soft meal bag with moderate sweetness. It's best to make breakfast bag.
Strawberry cake roll
This season. Strawberries are the most attractive for cake decoration. Cake is Qifeng's way. Sweet pulp, soft cake and creamy cream. Take a bite. The taste buds are full of enjoyment.
Mapo Tofu
Let's share my delicious food again. Hey, Mapo Tofu fell asleep last night. Suddenly, I thought of this dish, and I made a meal on impulse. I kept asking my parents if it was delicious. Haha, I'm sorry again. Don't be scared by so many ingredien... ...
Boiled apple
When you lose weight, you're always greedy. It's enough to eat apples. Change your eating method...
