Chinese Food
All Recipes
Light Cheesecake
I've made Qifeng with more than n's. suddenly I want to change my taste. So I'm looking for a post of all kinds of light cheesecake. I don't like the sour taste of cheese very much, so I try to use the prescription with less cheese. It's delicio... ...
[fried rice with garlic and winter vegetable, soy sauce]
It's cold. Natural appetite is better. It rained all day. I didn't want to toss and turn. I didn't want to go out. So I simply ate it. I haven't eaten Soy Sauce Fried Rice for a long time. So I specially cooked rice to fry rice. I want to taste ... ...
Sakura Roll Sushi
I use carrot paste to make the color of Sakura Roll Sushi. The finished product works well. It's a more grounded sushi.
Margarita biscuit
The first time I made biscuits, I didn't know the temperature of the oven I just bought well. It's said that Marguerite was a zero failure biscuit, so I baked it decisively. I think you used it a lot. Later, I'd better experiment some recipes my... ...
Cranberry and peach gum soup with Tremella
Girls in winter should drink more collagen. Peach gum is a powerful tool to supplement collagen. Hurry up
Sweet potato rolls -- tender and cute~
Pink flowers are cute -
Sun meat
I used to do it. I made it to my baby for the first time after giving birth to a baby. My baby likes it very much. Great success
Pan fried fat head fish
I didn't finish the fat head fish I bought a while ago. I plan to eat the rest of the fish tail today. So I made this fried fat head fish. It's delicious. My favorite friend might as well try it.
Scallops with minced garlic and vermicelli
I've been uploading recipes on my computer all the time. I didn't see the requirements of the activity link. Today, I added the title. This garlic fan scallop was made by me before, so there is no decoration in the picture. But its making method... ...
Flower hamburger
I found this hamburger by chance. It's amazing. I tried it once and it worked well. It's very beautiful and delicious.
Falling in love with Yi Xiaobao starts from cup-shaped crispy
This is a butter cube. I changed it into olive oil. You can change it back by yourself. The quantity is the same. Although the steps are a little more. The operation is simple. Novice can try it. Zero failure. Cell phone pixel is not good. I wil... ...
Braised pork in brown sauce
As a girl who can't live without meat. It's my hobby to collect all kinds of colorful meat. Like to chew a piece of colorful meat when the feeling of thick and satisfied. Today's dish is the welfare of the disabled party. It's super simple. But ... ...
Hot oil flowers in Hunan record of solar eclipse
This is the ancestral practice of Hunan colleagues. The flavor is different. The spicy degree is stronger. When you accidentally add more noodles, you will sweat because of the hot. But people around you think it's delicious.
Pork in pot
I did it in the evening. But my husband said it was too sour. I admit I have a sour and sweet mouth. But I still bother him.
Tear bread by hand
It's very expensive in the bakery. And there is some flavor in it. What you do at home is butter flavour. (the following formula is the amount of bread torn by two hands)
Sweet and sour hairtail
It's the fat season for hairtail. How can I miss it.
