Chinese Food
All Recipes
Stir fried shrimps
It's very convenient to stir fry Xiaohe shrimp. The meat is tender and fresh. If you peel it with a bite, you must put a onion. It's slightly sweet, slightly salty and slightly fresh...
8-inch fruit cake
Three years ago, my mother knew about you at Christmas. Now you are more than 2 years old. My mother wants to make delicious food for you. I hope you can grow up safely, healthily and happily.
Steamed bun with preserved meat
The winter solstice is coming. My mother said to make some buns for worship. I want to have something new. So I tried the bacon buns. I like to eat them when they are steamed. Especially the meat inside. My friends can try it. I've been busy lat... ...
Home cooked fish flavored shredded pork
I think I still like to serve some home-made dishes. Although the baking is popular now, the collection and browsing are very high. But the home-made dishes are eaten by a family every day. There is a hot and noisy human feeling. I like this fee... ...
[glutinous rice doughnut] - produced by coss E5 (co5201)
Use the glutinous rice doughnut baked by E5. The color is perfect. It's golden yellow on the surface. QQ is playing in it. Afternoon tea is a circle. It's satisfying. ~By @ Zhong Xiaoya Z
Small and exquisite sesame small meal bag
It's a small and exquisite small meal bag. It looks golden in color. It's very attractive. It's soft in the mouth. It's even more delicious with blueberry jam in the middle (made with Changdi electric oven crdf30a)
The simplest strawberry cake in history
My son's wish for Christmas is that Santa gives him a strawberry cake. No matter what other toys I use to attract him, they are very firm. I don't want to buy ready-made cakes. I haven't made cakes myself. What should I do? It doesn't matter. Mo... ...
Honey Red Bean Bun
Honey Red Bean Bun. The soft bread is wrapped with sweet red beans. The surface also has the fragrance of sesame. The taste is good. It took a whole morning from the beginning of kneading until the bread came out of the oven. Every Sunday mornin... ...
Braised eggplant with minced pork in soy sauce
Eggplant with less oil. You should have a look
Stewed spareribs with mushrooms
I love the taste of mushrooms.
Private dishes ~ [beef and Tofu Pot]
The beef Tofu Pot is made by referring to the contents of the lonely gourmet. At last, make an egg and simmer it into a soft egg. When eating, the beef or tofu is very tender and smooth with egg liquid. The beef is badly cooked. The tofu is also... ...
Stewed pork with salted fish
This stewed pork with salted fish . I love it very much. I've been greedy for a long time. Every new year's day, my mother always makes this dish. I went back to my mother's house last week. My mother brought me some salted fish. I used it to ma... ...
Make a crucian carp with connotation
As a coastal person, I should love sea fish the most. But I've always loved the crucian carp my mother made since I was a child. Especially every winter when crucian carp is fat, this dish will often appear on my table.
Sunflower Cupcake
I heard that everyone who loves sunflowers can bring warmth to people because they have the sun in their hearts.
[private sweet orange and garlic cowboy granules]
My family is very fond of beef. There's no steak in the fridge. There's only Australian cowboy grain. So I still toss a cowboy grain to eat. There's no other dish. I have the habit of eating what I have, and I've innovated this dish. It's very s... ...
Homemade fried dough sticks (no alum, no bubble, no powder)
Men and women at home like to eat fragrant fried dough sticks every six breakfasts, which has become a regular program in the near future. This method is to finish the hair twice the night before. It will take about half an hour in the morning t... ...
