Chinese Food
All Recipes
Home fried cake
Since I was very young, my mother likes to cook oil cakes for us. I don't know if this is a kind of pasta dessert in the north or in the south. Later, I followed my mother to learn oil fried cakes. -
Ice sugar gourd
Q Bao has been yelling for a long time to eat the sugar gourd made by his mother. Today, he finally decided to meet his wish. ha-ha.
Strawberry cream cake
Strawberry season is fresh
Delicious cupcakes
I usually like to eat cakes. I want to make those beautiful and attractive cakes by myself when I see them in the cake shop outside. Today's first work is very successful. -
Tender tofu with fish flavor
Tender tofu is delicate, elastic, moisture-containing and high in protein. It is an indispensable raw material for the table. I like to eat tender tofu. But how can tender tofu taste? How can we do it without breaking it?
Spiced smoked fish
There is a kind of stall in Shanghai. There is a big plastic basin in front of it. There are several fat fish in it. On the back of the chopping board, there are chopped fish sections. The fish heads are neatly stacked on one side. Again. It's a... ...
Bean sprouts in cold sauce
A cool and delicious cold dish. I'm sure you like it.
Mixed cowpea
I bought cowpeas in the morning. There are still some left after making kimchi. It can be used to add a dish quickly. It's too cold in winter. You can try it warm.
European Cranberry toast
I made this European style Cranberry toast today. The sour and sweet Cranberry can make every mouthful of toast full of fruit flavor. It's nutritious and delicious.
Homemade lunch meat
Lunch meat and instant noodles all have a very happy childhood food memory. But these things add too many unhealthy ingredients. For the sake of health, I want to make them by myself. In fact, they are very quick and easy. I can make a plate of ... ...
Santa Claus cupcakes (version q)
It's said that every night on December 24, a mysterious man would ride a sleigh pulled by 12 reindeer. He would enter the house from the chimney door to door. Then he would secretly put the gift in the socks at the head of the good children's be... ...
Black fish and meat floss
My son has always been fond of eating fish floss. But he can't make it himself. He's worried about the insecurity of buying it outside. Today, I'll try to make it myself. I'm afraid of heat. I dare not stir fry too dry.
Crispy peach with corn flour
It's brown sugar and white sugar. The family loves it. The materials are easy to find. It's simple, convenient and delicious.
Low sugar egg tarts
I have loved KFC's Portuguese egg tarts since I was a child. It hasn't changed in so many years. It should be true love. In the past, my biggest wish was to work in KFC and learn egg tarts. This formula is less sweet than KFC. It is suitable for... ...
Cranberry Qifeng cake
Qifeng cake can't be tired of eating. Although I was going to mainly make Chinese pastry this month, I can't help the girl occasionally ask for it. She wants to eat cake. Put dried cranberries in Qifeng cake. It's not the first time. But I didn'... ...
