Chinese Food
All Recipes
Pineapple bag
Delicious in winter.
Chen PI Hua Shi Hong Dou Tang
A lot of people will cook red bean and job's tears soup to get rid of moisture, but they say it's useless. I can only say that you put less one of the most important ingredients - tangerine peel. Tangerine peel can regulate qi, strengthen spleen... ...
Meat eater's crispy meat
Crispy meat is characterized by crispy, tender, refreshing, fat but not greasy.
Fried fish with spiced sauce
Smoked fish is a Shanghai local dish. It's mostly cold food in Shanghai. As the father of northerners, it's handy to make smoked fish. My father transferred to Anshan Iron and steel works from the front line of anti US war and aid Korea. Here ar... ...
Australian Tim Tam triple chocolate biscuit
Australian timtam biscuits were born in 1964. It is one of the most popular desserts in the world. People who like it also developed Tim Tam's pattern eating method. They use it as a straw to sip milk, coffee, milk tea, etc. This attempt made th... ...
Bread machine French bread
The bread we eat in the morning is bought in the supermarket. We already have bread machine and bread flour at home. We don't buy new bread this time. Make full use of the bread machine. We can eat our own bread tomorrow morning.
Cranberry biscuit
I'll try them, too. It's easy
Bacon
Every year when I enter the gate of the twelfth lunar month, I make some bacon, preserved fish, sausages and so on. I'll prepare the new year's products.
Pickled vegetables
Seasonal vegetables. Delicious; homely practices. Convenient.
Cheerleading_ Irrigated lotus root with rice
Sugar and honey are OK. I also want to try yogurt. Lala. The long-awaited jiangmi guanou finally has a chance to do it. And it's pretty good_ ∩)O
Braised chicken
Stewed chicken and rice with fire all over the streets. Try it yourself
