Chinese Food
All Recipes
Strawberry mousse cup
I made a mango mousse Cup before. Many people like it. Then I will make a strawberry mousse.. If Xiaobian doesn't recommend it to the homepage, I hate her This recipe is the best strawberry mousse I've ever eaten. It's not greasy and it's fragra... ...
Egg biscuit
It's easy to learn and like to eat. It's especially suitable for baking rookies. How to do it can't be too bad. Refer to the practices of various gods.
Lazy steamed bread (disposable fermentation)
Babe likes steamed bread very much. The aluminum content bought outside is high. There are many additives. I'm from the south. The main food is not steamed bread. All depends on douyou. The secret is to knead and knead more. The dough is smooth ... ...
Apple pie
Nice and delicious apple pie
Stewed lemon with ice sugar
Under the influence of the current environment, my family always feels dry and itchy throat. I'm not comfortable. I dare not take medicine for a long time. After all, it's the third poison of medicine. Stew some ice sugar and lemon. Adults and c... ...
The method of Salt Vegetable double cooked pork
I haven't eaten the salt dish for a long time. When I cleaned up the kitchen today, I saw that there was also the salt dish I bought before. So I made this salt dish back to pot meat. -
Nougat boiled version
1. Nougat for boiling sugar version. It's better to use chef machine. Beat the egg white with the beater of the chef's machine. Change the mixing paddle after beating. Remember to change the hook. Otherwise, the eggbeater will be deformed. 2. Sy... ...
Jujube core hand tear bag
Have you ever tasted a hot snack, jujube with walnut? It seems to be a simple match. It tastes good. Today, the bread is crispy and sweet with dates and kernels. The addition of brown sugar also adds a lot of color to the bread. From the appeara... ...
Spicy pasta
LG made this dish a long time ago. It was cooked in the evening ~ ~ at that time. He was not able to buy meat ~ ~ or deal with meat (fat is fat, thin is thin, lean is easy to handle. What about the remaining fat of white flowers? Is it all boile... ...
Crystal meat jelly
Aspic contains a lot of collagen. It's a beauty food. My family also like it very much, so I often make it as a cold dish on the table. There are many ways to make meat jelly. This time, it's made of white crystal jelly. It's crystal clear. It n... ...
Steamed delicious black rice cake
I used to eat it in the south when I was a child. I didn't see it very much when I came to Beijing. Now do it by hand. It's nutritious and healthy. This recipe is pure and I like it. Don't spray it if you don't like it. It uses an 8-inch model. ... ...
Sweet osmanthus and glutinous rice lotus root
[rosemary food] when it comes to desserts, it's estimated that all kinds of cakes flash in your mind. Maybe you've forgotten. In fact, we also have many good Chinese desserts. For example, today's osmanthus nuomi lotus root. The sweet osmanthus ... ...
Qifeng cake
Qifeng cake, also known as chiffon cake, is very popular because of its soft taste like clouds. But when making Qifeng cake, everyone will be careful. One careless failure. I integrated Jun Zhi's and Tian Yue's methods. I finished the perfect Qi... ...
