Chinese Food
All Recipes
Cranberry biscuit
On the way to baking. Gone forever
Doudou potato
One of my favorite dishes is Doudou potato. It's the one you must order when you go to the hotel.
Yuzhu fungus
These two ingredients are often used to make cold dishes at home. In fact, they are very delicious when stir fried. The beancurd with fungus. Sprinkle some parsley before leaving the pot. It's delicious enough. At this time, just hold a bowl of ... ...
Stewed chicken with yam
As the old saying goes, it's the best to eat according to the ingredients of that season. The most common ingredient in winter is the rhizome. It's also the time to supplement. It's also one of the ways to protect your health. Recently, yam is a... ...
Puff
According to your prescription, I will make some changes. Actually, I just want to eat cream. So I made a puff. I filled the puff with cream and swallowed it
Crispy pot
My family Dabao loves crispy pot very much. But Mr. Zhang doesn't let me buy crispy pot sold on the street. I'm afraid that there are bad additives. In order to eat healthily, we have to do it by ourselves.
Stewed rabbit with beer
Rabbit meat is rich in nutrition
Laver vinegar for nourishing deficiency cold and preventing dryness and detoxification
It's time to lose weight and fat again after the festival. Vinegar drink has good effect on reducing three highs. This laver vinegar can not only purify blood vessels, detoxify, but also fill deficiency cold and solve heel chaps caused by dryness.
Membrane free mini sausage pouch
This recipe was originally made for pizza. It is delicious. It is also good to try to make sausage bags. The most important thing is not to rub out the film.
Chicken leg with Curry
Record a home cooked meal. It is recommended to avoid leafy vegetables as much as possible.
Strawberry Mousse Cake
There will be a guest at home tomorrow. There are a lot of cream strawberries at home. Make a mousse cake to entertain the guests
Chaoshan stir fried Niuhe
Stir fried Niuhe is a common traditional snack of Han nationality in Guangdong. It belongs to Cantonese cuisine. The material is common and the production is simple. Cantonese people eat fried Niuhe. They can make energy rich breakfast or dinner... ...
Thumb biscuit
Thumb biscuit is a dessert I love very much. I love thumb biscuit because it's very versatile. It's no better as a cake decoration. And it's easy to make. The important thing is that there is no fat. In the slim friends can enjoy this delicious ... ...
Braised cuttlefish in sauce
I don't want to eat Octopus since Luo Zhixiang holds his fat claws in the mermaid and injures himself. But I can't compete with my stomach. I bought some little cuttlefish. I won't be so afraid of it
BEIHAIDAO Qifeng Cupcake
The name of Hokkaido Qifeng cake comes from the origin of its main material milk. The unique flavor of Hokkaido milk makes this cake taste different. But we usually make it ourselves. It's a bit impractical to use Hokkaido milk. So as long as it... ...
Finger biscuit (baby snack)
Baby sweets can be dispensed
