Chinese Food
All Recipes
Handmade peanut nougat
Before the Spring Festival, I made several boxes of pure handmade nougat for my family to taste. I wanted to do more. I didn't know how much sugar paper was prepared. When I was going to buy it again, there was no express delivery. It was a bit ... ...
Braised pork knuckle in brown sauce
Once upon a time, my mother would stew a braised pork hoof on a coalball stove. She also added Auricularia auricula. She would eat a little every day until the 15th day of the first month. Now it's hard to buy a hoof for stewing. Thick oil and r... ...
Steamed scallop with chopped peppers
Huajia is also called clam. It's delicious and nutritious. Besides boiling soup and stir fry, it's steamed this time.
Creative food
Jianmaotuan is a famous traditional snack in Shanghai and Jiangsu. It's named after the sticky rice on the outside looks like barbed hair. In fact, it's a meatball dressed in a glutinous rice coat. The outer glutinous rice grain is q-shaped. The... ...
Cranberry biscuit
My former friends and colleagues trusted me very much. They all asked me to help them order. They just made a lot of cranberries and sent them to Hubei Province. They made several more cranberries and sent them to friends in Handan, Hebei Provin... ...
Shuflei ohm egg
A delicious dish soon. Quite convenient-
Chicken blood soup
Chicken blood soup is our favorite food in Kaifeng. Chicken blood can clean up blood vessels. Chicken gizzards help digestion. Chicken heart can provide human microelements. Drink more to supply nutrition. The steps I wrote are quite detailed. I... ...
Homemade sweet red bean sauce with homemade red bean sauce
It's very delicate. It's sweet. It can't be eaten completely. It's frozen. It's made of bread and sweet rice. It's very delicious.
Nut Matcha cake
Fried chicken is delicious.
Black sesame sweet potato oatmeal biscuit
It's low-fat and not buttery. It's delicious without your greasy taste, sweet and fragrant.
Garlic Kwai peppers vegetarian fast food
I love Kwai green, especially tiger skin. Stir fry Yangjiang fermented black bean and garlic. Even if there is no meat, it's still delicious. It's not fat after eating. It's very suitable for vegetarians. It's also good for appetizing.
Braised eggplant
Braised eggplant is a famous dish in the south of the Yangtze River. The main ingredient is eggplant. The main cooking technology is braised and fried. Eggplant is soft, rotten, salty and sweet. Eggplant is one of the few purple vegetables. It i... ...
Hokkaido famous thing -- braised with sauce
In addition to eating salmon raw, there is a different way to eat salmon in Hokkaido. Hokkaido famous thing -- braised with sauce.
Ten inch Qifeng cake
There is an eight inch Qifeng cake in the recipe. Some friends always ask me about the ten inch recipe. Today, I have time to share the ten inch recipe with you. Qifeng cake is the same recipe. Everyone's recipe is not the same. The size of eggs... ...
Family version of black forest
I like black forest very much.. Just try to do it yourself.. According to personal preferences and considering children. Not very sweet.. But I think it's enough.. Ha ha ha ha
