Chinese Food
All Recipes
Braised prawns in oil
I love shrimp very much. Then I will bring you a simple braised prawn.
Stir fried minced pork with bean curd
Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...
Tonifying qi and nourishing blood
On the way to the third year of the Communist Party of China, I feel that the youth in my early 20s will never come back. Women marry and have children to do housework. The original beautiful face is lost in the trifles of firewood, rice, oil, s... ...
Chinese yam
Sweet me. Can't resist the temptation of pulling silk forever. Today, my friend sent me the old stick yam. I can't wait to make the yam.
Flavored Mapo Tofu
Mr. Sanwan's beef sauce. As a wife, I hope not only to cook meals, but also to make unique delicacies.
Croissant
Children love croissants sold in bakery. In order to keep healthy and healthy, I have taught myself how to bake. My kung fu is not inferior to that of a willing person. It looks better and better one by one.
Stewed pork with preserved vegetable
Pork is rich in high-quality protein and essential fatty acids. It can improve iron deficiency anemia. It has the effect of nourishing the kidney and blood, nourishing the Yin and moistening the bath. It has high nutritional value. It contains m... ...
Fish flavored shredded pork
I wanted to make fish flavored shredded pork a long time ago. But I didn't like bean paste very much. I kept procrastinating. Today, I want to try to replace the spicy flavor of bean paste with others. The effect is not bad.
You can't lose a bite. Private Thai style roasted chicken wings
Basil. The classic Thai flavor. The magic flavor that can't stop at a sip. Tell you that the first action after eating is to suck your fingers, believe it or not?
Vitamin supplement
Some time ago, I especially wanted Yili's vitamin bread. The old Beijingers had eaten that. Later, I looked at the ingredients list and there were a lot of additives. Then I thought about making it myself. It's impossible for us to get the comme... ...
Strawberry Dafu
I've learned how to make pumpkin great fortune . It's very delicious, but I still love the attractive picture of strawberry great fortune . But I can't practice it because there are no strawberries. In spring, cream strawberries just went on sal... ...
Sweet and sour sirloin
Sweet and sour food
Tea cake in rice cooker
In the process of learning the Western baking course, I have gained a lot; I have learned a lot of basic knowledge that I didn't know before and often ignored. I have also carefully taken a lot of class notes. The teacher interleaves the theory ... ...
Rose brown sugar cake without baking powder
Niannianxiyi waited and waited. When the new year was over, the Lantern Festival was over. As soon as he opened and closed, the holiday mode was over, and the work mode was officially launched. The ideal is too plump. The fantasy is too far away... ...
Eight treasures congee with red dates and Lily
For the four seasons, porridge is healthier. And barley porridge is slimmer. After the Spring Festival, it's fatter. Drink porridge to detoxify your gut.
Curry potato
Curry potato is a Beijing dish. The main ingredient is potatoes. It's fried with curry. The color of the finished product is golden yellow and bright. It's crispy, waxy, salty and delicious
Red date cake
The cake is fragrant, sweet and soft. Children love it very much. In winter, stir the batter in the evening. Ferment in the room until morning. Steam directly in the electric steamer Novices can also drive
Nuomi Qifeng cake
I've bought a small glutinous rice cake in the cake shop before. I like it very much. After learning to bake, I will not buy any more. Almost all kinds of cakes have been made. Glutinous rice cakes have not been made. Try it today. The recipe of... ...
