Chinese Food
All Recipes
Raisin scum
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ma... ...
[spring snacks] wine cake
Jiuniang cake is a traditional spring snack in Suzhou. It is also called Jiuniang cake . At the end of the Yuan Dynasty, there was Zhang Shicheng in Suzhou. He accidentally hurt people's lives and ran away with his mother. His mother passed out ... ...
Cranberry whole wheat soft Europe
I like this kind of simple bread more and more. It has a bit of chew. It also has a strong wheat flavor. The taste is solid. It's crispy outside and soft inside. Add some coconut water. It's more delicious.
Sweet and sour fish
Sweet and sour fish is a common family dish. This dish is even more indispensable in the festive days such as Chinese New Year's festival, marriage and promotion. Fish has the auspicious meaning of having more than one year and more than one aus... ...
Braised beef noodles
Every once in a while, I would like to eat beef noodles. No matter northwest beef noodles or braised beef noodles, they are all love. I flew abroad last year. It's also one of the countries recognized as good food in Europe. I always thought I w... ...
Mango Pudding - tender, smooth and refreshing
It's tender and smooth. It's sour with sweet taste and strong milk flavor. Who can resist such taste.
Rosemary and Muskmelon
[rosemary] I remember when I was a kid, when I first ate the loofah, I thought it was amazing?. This discovery is no less than Columbus's discovery of the new world for a child who has eaten this delicious food for the first time. When I was a c... ...
Red date soup with rose and Tremella
An attractive name, isn't it? Rose and tremella soup. It's born for women. Rose nourishes the face. Tremella moistens the dry. Red dates nourish the air. Quail's rich protein. Every mouthful is beautiful
Japanese style braised chicken and rice
This bowl of chicken rice is much better than that of Yoshino. Try it if you don't believe it.
Sweet bean toast in soup
The year beast is gone. The children's happy holiday is over. It's time to take back their hearts. On the first day of the new semester, breakfast can't be sloppy. Bake him a delicious bread. I hope he will walk into the school happily. (refer t... ...
Qifeng cake (6 inches)
In the early stage, during the cake baking training class, when the teacher and Professor demonstrated, the students who couldn't do it competed to buy the ingredients and tried to do it one after another using the school resources. I don't know... ...
Peanut nougat (maltose version)
I didn't want to make this candy at first. Years ago, everyone was doing it. My friends were swiping the screen. Later, I thought it would be new year's day. Make some for the children at home. After all, I made it healthier. It's just that this... ...
Chocolate biscuit
On Valentine's day. Listen to the radio. The host said something like this: women of different ages respond differently when they receive roses. Young lovers and girls are so happy to receive roses. They drag their boyfriend's little hands to wa... ...
Lily red date mung bean congee
Nourishing yin and blood, clearing heart and calming mind. It can be used to treat insomnia caused by strong internal fire, anxiety, palpitation and neurasthenia
Finger biscuit
Prepare for tiramisu
