Chinese Food
All Recipes
Boiled meat slices - a feast of chili peppers
Sichuan flavor is the taste of sharing. When the spoonful of boiling oil is poured down, the pepper is bouncing in the bowl. The heart is also cheering.
The first time I do it, I find the mango layer
Recently, it's popular. My daughter has been arguing for food. I don't know where to buy it. I try to make it myself. Thanks for the recipe given by all the experts of douguo food net. Plus my own experience. The first time I made the thousand l... ...
Shredded pork with Scallion
This bread is salty, with garlic, chives and minced meat. In fact, my pork floss was the one that failed to make before. Because I was lazy and didn't use a rolling pin to beat it up, I also used a pan to fry it, which finally turned into a meat... ...
Tiramisu, Russia (modified)
I bought it once outside. The children said it was delicious. They all quarreled to buy it again. I wanted to try it on my own. I immediately collected recipes on the Internet. The amount of butter used in the original recipe was too high. It mu... ...
Qifeng cake is not mad
This time, I've photographed all the previous work one by one. I haven't photographed them before. I've skipped them. I've photographed all the steps that can be photographed this time. The steps are a bit cumbersome. But it's a reference for no... ...
6-inch Qifeng cake
Today, I tried to make a six inch Qifeng cake by halving the size of eight inches. It's still good. I made a mini cupcake with half of the cake paste. It's super cute.
Fried chicken with noodles with shredded chicken and bean curd
Noodles don't have to be cooked. They can be fresh even if they are changed. I haven't eaten stewed noodles for a long time. Today, I have made them. They taste great. You can try them if you like.
Light Cheesecake
Students who like cheese can't refuse this cake. It's rich in milk flavor. Ingredients: cream cheese 240g, four eggs, butter 50g, light cream 70g, milk 130g, corn starch 30g, sugar 80g, lemon juice right amount
Sweet potato and mango
This is a sweet product which is influenced by the works of Matcha, durian and honeyed language . At first, it was attracted by a green Matcha. I thought how could there be such a bright Matcha color. After a close look, I found that the origina... ...
Stewed mushroom with spareribs
Spareribs are one of my favorite meats. Braised, sweet and sour, dry fried or steamed. I don't want them all. But braised pork is my favorite. Today, I make a stewed mushroom with spareribs. It's stewed. In fact, it's still braised. It's just ad... ...
Butter free honey small meal bag only needs one hair
This homemade honey small meal bag is delicate, fluffy and soft, simple, delicious and healthy. We all know that honey can protect the liver. It can provide energy preparation for the metabolism of liver. It can stimulate the regeneration of liv... ...
Stir fried rice cake
I admire the penetration of Korean dramas. Through this kind of cultural communication, let more people know the local customs of South Korea. Especially Korean food. In Korean dramas, the most popular one is spicy fried rice cake. I feel that a... ...
Bailey sweet cake
Baked a pound of cake, used a bottle of Bailey sweet mushroom head to fry, let me die in the oven.
Cranberry biscuit
The second time
