This season is the strawberry season. One night, I have nothing to do. I want to make a yogurt cup for girls to play with. So I have this double berry mousse.
Today's baozi is very different from my family's previous baozi. It's not about stuffing. It's about making dough. This production of dough was practiced after listening to a lecture by a master of dough. I've summed up. There are two main diffe... ...
The content of this muffin oil is relatively low. The liquid content is very high, so the taste is relatively moist. Don't worry if you see the wet state in the cake after you finish it. It's not that it's not baked. There are chocolate chips in... ...
Zhaoshao is a Chinese literal translation of teriyak in Japanese. In short, it is a sauce with soy sauce and sugar. It is stir fried and hung on the surface of the ingredients to form a bright paste. Chicken leg is tender. It won't take too long... ...
This lemon pound cake gives full play to the fragrance of lemon. The delicious food is beyond description. Hurry to make it.
I suddenly found that making bread is a very happy thing ~
Yuan Mei, a famous gourmet in Qianlong of the Qing Dynasty, has been learning for 40 years. He has collected a lot of cooking methods, which are refined through complex ingredients, strict technology and multiple production processes. The finish... ...
Smoked ham is usually used for sandwiches, hamburgers, or fried dishes. A large, thick root. It can't be eaten for a while. It can be used to make pizza. It can also be put in bread. In this way, even a very ordinary bread will become delicious ... ...
The green color of Matcha and its unique slight bitter tea fragrance bring us spring. Sprinkle a layer of Matcha sugar powder on the cream ball. It looks like a charming veil. It adds a little romantic and fresh flavor. I only try to make Matcha... ...
Today's birthday. I made a thousand layers of mango and strawberry. I read several recipes. I feel the difference is great. But I know about the proportion of low powder and milk. Basic 100g low powder with 250ml milk. So I did it myself. It was easy.
Mango and pineapple are very good for jam. In this trial, mango and pineapple are made into mousse cake. The taste is very good. The two flavors complement each other. They dissolve in the mouth, leaving pineapple flesh for people to taste slowl... ...
Multicolored is one of the common spices in Southeast Asia. It can be added to desserts or boiled together with white rice. The cooked rice will have a special flavor. It is quite attractive. It can also be used to dye food. Add the colorful lay... ...
Flying skirt, beautiful color, afternoon tea time, a cup of fragrant tea. With such a purple infatuated macarone, enjoy the beautiful time quietly. By @ mirror moon fish
I'm miss Shan, because food meets, because trust follows, and I'm your favorite meal. I'm your best friend.
Squid fried kidney flower is a very popular dish in Wuhan restaurant. Squid and kidney flower are both very common ingredients. But two common ingredients are used to cook together. It's a very delicious dish. The fresh and tender squid plus the... ...
When I was in high school, the banana pound cake sold in the supermarket tasted very good. My roommates always went to buy it together on weekends and started to eat it in the evening after self-study. They chatted all the time until the lights ... ...
Salmon is smooth and sweet. It has the effects of removing fat, reducing blood pressure, diuresis and swelling, improving immunity, hearing, eyesight, reducing blood sugar and thirst. The nutritional value of salmon is high. The nutritional valu... ...