Chinese Food
All Recipes
Qifeng cake
Qifeng cake has always been popular. It's also a challenge for many novices. I'm no exception. In the past, Qifeng was popular. Now, Qifeng is popular. OK. No matter whether it's cracked or not, we have to try. It's the threshold of baking indus... ...
Mountain shaped toast
The toast made with egg yolk last time was delicious. My mother asked to make it once. So this time, I made a mountain shaped toast without a lid. The toast without a lid is very good. It looks much better than the square toast.
Mango Banji (butter free version)
I find that I always make desserts when I'm short of things. For example, I don't have butter now. I went through every corner. There was no butter.. OK. I'll take the vegetable oil. The taste is OK. Anyway, I don't choose. I just want to consum... ...
Yogurt Cheesecake
I haven't been making cakes for a month. I can't be lazy any more. Today's cheesecake is made with Taotao's mother's recipe. I added yogurt. The taste is fresh and light. It's worth trying.
Three delicacies
People in our country have always had the habit of tasting three kinds of fresh food on the day of summer. Speaking of the three delicacies, it refers to the fresh vegetables - amaranth, yuanmai and broad beans (or garlic sprouts). Fried togethe... ...
Zigong cold rabbit
This point recommends a hard dish - Zigong cold rabbit. Why should we do this well? It's natural to wait for the cold to taste better. Zigong. A famous dish in Neijiang. It's spicy and spicy. It's the best dish for drinking
Three delicacies with less oil
The highlight of this dish is the processing of potatoes and eggplant. The potato blocks are boiled with cold water. Turn off the fire immediately after the water is boiled. Boil the potatoes thoroughly with the remaining temperature of water. A... ...
Red date cake Qifeng 8 inches
I joined Zaoni to make Qifeng eight inches with a try attitude, but I didn't expect to succeed.
Pineapple
The practice is done. For the greedy cat husband
Stir fried shrimps with chives
Recently, crayfish is on the market quickly. In addition, we can buy all kinds of imported prawns in the supermarket. By comparison, this kind of small and precious river prawn may not enter your eyes. However, in order to meet the spring season... ...
Egg intestines powder
Intestines powder is also called Bula steamed intestines powder. It's a kind of rice product. It's also called Bula intestines, pull powder and roll powder. Because of the large sales volume in the early market, most of the stores are in short s... ...
Millet, corn and yam porridge
A bowl of delicious porridge must be cooked with heart. It is very suitable for the elderly and children to drink. A variety of nutrients are mixed together.
A slightly complex but super tasting cheesecake
There's already a recipe for cheesecake. It's easy to mix. But it's not as good as this recipe. It's still rabbit's. It's delicious to explode.
Crispy Crust
A multi-purpose thousand layer pastry can be used to make Napoleonic pastry, pastry egg tarts, pastry thick soup, jam Danish pastry, etc. the market pastry is generally made of margarine. Therefore, the taste of the pastry is very different from... ...
Strawberry jam in rice cooker
Usually everyone needs to stand in front of the gas stove to make strawberry jam, keep a pot, and keep stirring... Because the strawberry itself contains a lot of water. In the process of heating, a lot of water will come out. If you don't stand... ...
Braised asparagus with pork
As a northerner, I don't know the difference between winter bamboo shoots and spring bamboo shoots. Spring is coming soon. Fat and strong bamboo shoots can also be seen in the market of Beijing. I thought it was spring. This should be a bamboo s... ...
