Chinese Food
All Recipes
Stir fried lettuce with meat
I also stir fry the lettuce leaves. There are different nutrients in different parts of the ingredients. Eat what you can. Nutrition is not wasted. It seems that I'm also very good at living. Ha ha
Stir fry in lotus pond
Lotus pond stir fry is loved by everyone for its bright color, light taste and rich nutrition. It's easy to make. We are used to eating big fish and big meat. It's unique and refreshing. It's unforgettable for us to eat. In spring, we eat lotus ... ...
Dapan chicken food table
I haven't been to Xinjiang. But you must have eaten the famous Xinjiang Dapan chicken . Linda (@ aspirin) misses the flavor of the local chicken. She just makes it by herself - Sanhuang chicken, potatoes and green and red peppers are the standar... ...
Heirun congee makes a good stomach
Heirun congee - nourishing the liver and kidney, benefiting the essence and eyesight, strengthening the spleen and stomach, generating black hair and other effects
Fish flavored shredded pork
The dishes introduced by my colleagues. I tried them at home. My son and husband love them.
Butter cookie
My son is a greedy cat. He doesn't really trust the things sold outside. So for baking, he is also a rookie. While learning, he ponders. This recipe refers to the time when he bought the oven before. The seller is very good. He gave me a cookie ... ...
Meat loaf
It's not greasy to eat. In my family, the most popular bread is the meat floss roll. It's mixed with the flavor of salad sauce and meat floss. With the scorched shallot and white sesame. The first place has not been challenged by other bread. It... ...
Walnut red date pound cake
Recently, I was infatuated with baking. I bought several batches of materials. At night, I started to act after my baby went to bed. I experienced failure. I felt full of achievement after I finished my job.
Braised bream in brown sauce
I can't take my baby out to play when it rains at the weekend. What do I have for lunch? I want to eat the braised fish made by my mother. OK. There are few bream bones. Let's make the braised bream.
Kaoliang noodle version pocket biscuit air frying pan version
At noon, there's a piece of dough left in the ears of the cat. If the dough doesn't match well, it won't form a dough. Think about it, it can't be wasted. Just make it into a small snack. I didn't expect the effect to be better than expected. Th... ...
Stir fried melon tips
We call it melon tip or foreign melon tip here. I don't know how to call it in other places. It's green and green. It's very appetizing.
Coco glutinous rice waffle
Waffles are simple in raw materials and easy to make. They have always been the breakfast with high frequency in my family. I've tried many recipes. The taste is soft or hard. It's delicious. But I'm looking forward to another taste - Crispy she... ...
Classic Beijing snack pea yellow
Pea yellow is a traditional snack in Beijing. According to the Beijing custom, you need to eat yellow on the third day of the third lunar month. Therefore, pea yellow goes on sale every spring. It is served until the end of spring. The finished ... ...
Chinese date and longan wolfberry soup
This soup is also a good blood product. Long term drink is ruddy. Welcome to my WeChat official account -czyoyoyuanse.
