Today I want to give you a baby version of yogurt cupcake. You can reward yourself when you are busy and green. I see many people are wet and not ripe. It's the taste~
I've been fond of potato shreds since I was a child - I don't know how many years I've been eating them - I used to be a picky eater - I almost dundundundundun potato shreds - I applied for golden dragon fish canola oil not long ago. I haven't e... ...
The recipe comes from private bread book , which makes bread with low-temperature cold dough simply kneaded
This pitaya pure yoghurt mousse. No cheese, no cream. No burden at all. When eating, please dig it vertically with a spoon. Three layers are all in one spoon. That way you can enjoy the rich taste. The mold is a 6-inch circular bottom mold. It's... ...
Condensed milk bread is decorated with almond slices. The almond slices at home are just used up. I think there are many pumpkin seeds. So I have this special bread. It feels very suitable for the Christmas atmosphere.
Mungbean sand is absolutely a necessary sunstroke prevention and cooling artifact in summer. Rich and silky mung bean sauce with a cool and refreshing ice sugar. Both adults and children like it. After a day's work, I feel tired and hot. A cup o... ...
Stewed prawns are a kind of Shandong cuisine. Prawns in Qianbo Bay of Qingming Dynasty are used. The special stewed techniques of Shandong cuisine are used. This is a famous dish with a long history. The four tastes of delicious, sweet and salty... ...
Red bean has the functions of regulating qi, clearing away heat, detoxifying and promoting blood circulation. Black rice is a good treasure for eyes, liver and spleen. Red jujube. Calm nerves. Nourish Qi and blood. This is a nutritious and healt... ...
My husband and I like to eat grilled chicken. We can't help but smell it every time. This time, I decided to try to make it by myself. According to my usual cooking taste, mix the materials and match them. The final effect is good. Let the fresh... ...
Honey coughs. Mom's heartache. The wisdom of the ancestors is really good.
Cool summer. Have something crisp.. This pickled papaya. It's best to be a snack. Delicious but not fat..
This is Joyce's first recipe. It's made according to Raymond's recipe. The success rate is very high. You can try it if you like baking. Joyce is a real Hunan person. My family can't make Hunan food except I can. Everyone else is great. So I wil... ...
Whole wheat is healthier