Chinese Food

Fruit pie

Making fruit pie in a saucepan. Simple

Simple and delicious braised pork ribs

These two days, little brother Tony went to see her grandmother, her old man 81. His body bone is still very strong. The first thing he thought of was that grandma made the braised pork ribs. This is the taste of the cooked pork ribs according t... ...

Litchi meat

Boiled beef

Boiled beef is a reserved part of traditional Sichuan cuisine. The main ingredient is thin yellow beef. Add bean sprouts, duck blood, lettuce, cabbage or other vegetables you like. The sliced beef is marinated to taste. Stir fry the spicy soup t... ...

Chocolate Brownie

There's no oven to make a good brownie. The taste is soft. It's just wet. The rich chocolate flavor spreads on the tip of the tongue.

Stewed eel soup

Monopterus albus has the effect of nourishing blood. This soup is very nutritious

Chinese style chicken fillet roll with Mexican vegetables

Chicken fillet is a kind of chicken fast food, which uses fresh chicken breast as raw material and is pickled, crumbled, fried and frozen. According to the needs of consumers, the taste can be divided into spicy, original and cumin, curry, etc. ... ...

Stewed bread

Finger biscuit

The simplest ingredients make the healthiest snacks.

Yogurt cake without a drop of oil

Many people are very tangled when they eat baked goods such as cakes. On the one hand, I want to enjoy the appetites brought by desserts. On the other hand, I'm afraid of the pressure of high calorie and fat. For example, cheesecake, also called... ...

Cranberry scum

Braised eel

It's the first time to cook eel. It's all done according to my own ideas... It's delicious.

Light Cheesecake

Dried bayberry, bayberry jelly

I can't eat all the arbutus bought in the arbutus season. It's a pity to throw them away after a long time. So I thought about this kind of hair eating. I just wanted to make dried bayberry. I found that bayberry juice can be made into jelly or ... ...

6-inch Qifeng cake

I've done Qifeng many times before. It ended in failure. This time I finally succeeded. Qifeng cake is soft and delicious. It's suitable for all ages.

Braised cheese

Many bakeries sell it. You can make it yourself. The thick layer of salty cheese is good to eat.

Bean curd with shrimp

I don't want to cook in the kitchen in summer. I want to make a light and refreshing steamed dish. It's smooth and tender Yuzi tofu. It's served with fresh shrimps. One bite at a time. It's a little fresh and delicious in the hot summer.

Yunnan pickled chicken feet. Taste of hometown.

It's a dish from my hometown. It always gives me endless aftertaste. So I made it under my mother's guidance. It tastes super good ~

Cream cake roll

Millet and mung bean congee

Relieving heat and appetizing