Chinese Food
All Recipes
Japanese style sausage
This Sikang should be the favorite meat eater. It is easy to make. The most important thing is that there is no butter in this recipe. It's especially suitable for people who want to lose weight. PS - original recipe. No reprint without permission. -
Stir fried mushroom and rosemary
Tricholoma Tricholoma's meat is fat and tender. It also contains more mannose, trehalose and various amino acids. So it tastes delicious and has rich nutrition. Its nutrition is higher than that of ordinary vegetables. It is also known as & quot... ...
Cherry Cake Roll
I'm quite satisfied with the cake roll I made this time. I've tried many bad and ugly cake rolls myself. So I have to challenge again and again. Just like making macaron, I'm sure you will succeed. There are many reasons for the peeling or crack... ...
Scalded shrimps
The standard version for eating shrimp. The highlight is the dip material.
Steamed spareribs with black bean
Treat busy office workers. Steamed spareribs from hard working overtime workers. They are delicious and healthy. Steamed vegetables. Steamed vegetables are all love. -
Steamed pork with flour
Sometimes people are lazy. When they don't think of the oil pot, steaming is a good choice. My family prefers meat. Today, make a steamed pork with flour. The steamed pork is glutinous and fragrant. It's crisp and refreshing. It's fat and thin. ... ...
Lotus root with glutinous rice and ice sugar
In fact, glutinous rice lotus root and osmanthus are true love. It's a pity. I don't have osmanthus at home. Otherwise, sprinkle some dried osmanthus after it's finished. You can decorate it and make it fragrant.
Chicken with pepper
It's getting hotter and hotter. My appetite is getting worse and worse. I suddenly thought of a rattan chicken with pepper. I improved it at home. I made a spicy chicken with less spicy and less spicy. It's tasty and delicious.
Jujube rolls with brown sugar
The hot weather in Hangzhou has lasted for a week. It is said that yesterday forty-one point three Du has ranked first in the country. I really don't want to go to the kitchen in such hot weather. Just make some flowers and steamed bread to fill... ...
(Video Recipe) meat loaf
Homemade meat floss pokes here ～
Fried mushroom with apricot
Kwai feather kitchen series of recipes video simple quick food fried mushroom
Stir fried pumpkin with cheese in soy sauce
I thought it was lovely to see this kind of small and exquisite pumpkin pie outside. I always wanted to make it. The other day, when the kid said that he wanted to buy Cinderella's pumpkin carriage, he had already made it. There was no stuffing ... ...
Matcha. Chocolate lovers biscuit
It's not hard to make this biscuit, and it's very suitable for lovers, friends and people you like. Thin biscuits. Continuous affection ~ Valentine's day. The best product of Chinese Valentine's Day
Green bean congee
Every time I cook mung bean soup, it's red. This time it's green. We use pure water. Failed. It turned red in the end.
Shuflei cheese cake (6-inch one)
At the beginning of the year, I went to the full suffering cake shop of shapowei family in Xiamen with my brother Shan (FA Xiao). It is famous for chestnut cake, chessboard cake and shuflei. You know, for a city that loves to eat like life, ther... ...
Radish crispy cake food table
Radish cake is a classic Chinese pastry. Guest nano uses the most traditional method of shortening with lard and big package to make pie crust. It uses fresh and refreshing shredded radish and shrimp as stuffing. Crispy layer is clear. Crispy an... ...
Boiled fish
We can't cook anything else
